Deli Counter Manager jobs in Oregon

Boda’s Kitchen is hiring a front-of-house staff member for our busy, gourmet deli!

Are you energetic? Great at customer service? Interested in learning about delicious food, wine and beer? We want YOU!
We are looking for one person to start immediately.

Requirements:
Friendly, reliable and a self-starter.
Flexibility for scheduling and willingness to help out when and where needed.
Clean and well-groomed in appearance.
Ability to work weekends.
Current food handler’s card and OLCC license.
Must be 18 years old or older.

Must be vaccinated or willing to get vaccinated

Benefits:
Pooled tips included on your paycheck average $12-$15/hr for total hourly wage of $27 to $30 to start with future hourly wage increases based on performance. Generous food and beverage discounts, plus daily staff meal.
Two weeks paid time off accrual.
Simple IRA Match
Fun, relaxed atmosphere.
Easy hours with plenty of time left to play! First shift starts at 10:30am, last one ends at 7:30pm

Work Remotely

• No

Job Type: Part-time

Pay: From $15.00 per hour

Expected hours: 15 – 30 per week

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Food provided
• Paid time off

Shift:

• Day shift

Shift availability:

• Day Shift (Preferred)

Work Location: In person