Deli Counter Manager oversees operations and staffing for the deli department within a grocery store. Manages deli product and merchandise sales functions, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Deli Counter Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Deli Counter Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
### Job Overview:
We are seeking a motivated and customer-oriented individual to join our team as a Deli Supervisor. As a Deli Supervisor, you will be responsible for providing excellent customer service, preparing and serving deli items, and maintaining a clean and organized work environment. If you have a passion for food service and enjoy working in a friendly community based environment, we would love to hear from you.
### Duties:
- Prepare and serve deli items such as sandwiches, salads, and soups
- Ensure food safety and sanitation standards are met at all times
- Assist customers in selecting deli products and provide recommendations
- Operate deli equipment including slicers, ovens, and grills
- Maintain inventory levels and order supplies as needed
- Clean and sanitize workstations, utensils, and equipment
- Follow all company policies and procedures regarding food handling, safety, and cleanliness
### Experience:
- Previous experience in the hospitality or food service industry is preferred
- Knowledge of restaurant management or culinary skills is a plus
- Strong leadership and team management abilities
- Excellent customer service skills with the ability to handle customer inquiries and resolve issues effectively
- Experience in shift management is an asset
Join our dynamic team today and be part of a rewarding career in the food service industry. Apply now!
Job Type: Full-time
Pay: $17.46 - $21.03 per hour
Expected hours: 40 per week
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Ability to Relocate:
Work Location: In person