Deli Counter Manager jobs in Manchester, CT

Deli Counter Manager oversees operations and staffing for the deli department within a grocery store. Manages deli product and merchandise sales functions, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Deli Counter Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Deli Counter Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)

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Deli Manager
  • Geisslers Supermarket Inc
  • Bloomfield, CT FULL_TIME
  • Job Description


    Position: Deli/Seafood Manager

    Reports To: Store Manager and Deli/Seafood Director

    FLSA Status: Full Time Hourly Employee

    Pay Rate Based on Experience: $20.00 - $30.00 per hour.

    Must be able to work opening, closing, and weekend shifts.


    Benefits Offered: Medical, Dental, STD, LTD, Life Insurance, Supplemental Insurance, 401K, Paid Time Off, paid Sick Days, Paid Holidays.


    Geissler's Supermarket is proud to be an Equal Employment Opportunity and Affirmative Action employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.


    Summary:

    To provide quality customer service, directing and supervising all functions and activities of the Deli/ Seafood Department personnel; to achieve the sales and profit goals established for the department, and to maintain and operate the Deli/Seafood department in an efficient manner within store policies.


    Essential Duties and Responsibilities:

    • Performs duties in a safe and efficient manner.
    • Responsible for enforcing safety and sanitation standards.
    • Greets all customers and provides them with quality customer service.
    • Assigns, and supervises the staff to meet merchandising and production plans, while maintaining a high level of staff relations.
    • Ensures that all department personnel are trained in the store’s methods of performing department activities.
    • Performs employee relations activities related to direct report accountability (hiring, scheduling, performance reviews, disciplinary actions etc.,)
    • Responsible for managing the schedules for all direct reports by ensuring adequate coverage daily as well as vacations and call out coverage.
    • Responsible for following and enforcing proper department dress code policy.
    • Responsible for meeting weekly payroll budget.
    • Responsible for meeting gross margin and target goals and monthly sales projection.
    • Responsible for the weekly/monthly department buy/sell.
    • Responsible for managing the workload allocation for all direct reports.
    • Follow approved Deli/Seafood department plans for effective space management based on product movement, consumer demand, and on profitability.
    • Monitors the receiving and unloading of Deli/Seafood merchandise to:
      • Ensure that Deli/Seafood receiving accurately reflects the items and counts listed on vendor invoices.
      • Ensure accurate billing and pricing. o Confirm quality, code dates, counts, and condition.
      • Enforce receiving procedures according to store policy.
    • Orders and maintains inventory to ensure freshness, product quality and turnover to maximize sales and minimize out-of-stock or overstocks.
    • Ensures that all Deli/Seafood products or merchandise are rotated in accordance with store policies and product code dates, always using the oldest products first (first-in, first-out).
    • Ensures that refrigerated cases and other displays are stocked and properly faced at all times in accordance with department standards.
    • Plans and builds the department displays for maximum sales and turnover.
    • Responsible for monthly inventories and meeting margin.
    • Takes care of damaged and spoiled products according to department procedures and takes positive action to control the level of these goods.
    • Monitors and maintains shrink logs daily and reacts to excessive shrink.
    • Verifies front-end (POS) accuracy and integrity.
    • Participates in training activities to increase personal skill levels, to improve overall department processes and customer service.
    • Enforces general housekeeping and a regular sanitation and cleaning program that meets the standards established by the department and all applicable health regulations.
    • Meets the physical requirements to perform the job functions listed above.
    • Performs other duties as assigned or requested.


    Competencies:

    • Friendly
    • Strong leadership skills.
    • Must be available for opening, closing, and weekend shifts.
    • Must be available to work up to 35 to 40 hours per scheduled work week.
    • Proficient understanding of cleaning and sanitation practices.
    • Excellent customer service skills.
    • Self-starter ability.
    • Integrity
    • Good communication and listening skills.
    • Attention to detail and organization.
    • Time commitment
    • Ability to lift (up to a minimum of 50 lbs.)
    • Math skills necessary to supervise and handle department operations.

    Education/Experience:

    • Minimum of a high school education or equivalent, with some college preferred.
    • Minimum three years of experience preferably in a Deli/Seafood environment or similar.
    • ServeSafe Certified.
    • Be thoroughly familiar with all products carried in the Deli Department.
  • 19 Days Ago

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Deli Manager
  • Restaurant Depot | Restaurant Depot
  • Hartford, CT FULL_TIME
  • Position Title: Deli Manager Department:Deli Supervisor:Assistant Branch Manager FLSA:Full-Time, 8-10 hour shift, Salary Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mis...
  • 17 Days Ago

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Deli Manager
  • GEISSLERS SUPERMARKET INC
  • Bloomfield, CT OTHER
  • Job Details Job Location: Bloomfield Store - Bloomfield, CT Position Type: Full Time Salary Range: Undisclosed Job Shift: Any Description Job Description Position: Deli/Seafood Manager Reports To: Sto...
  • 1 Month Ago

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Assistant Deli Manager
  • Restaurant Depot | Restaurant Depot
  • Hartford, CT FULL_TIME
  • From $17.49 - $18.36 Position Title: Assistant Deli Manager Department:Deli Supervisor:Deli Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foo...
  • 9 Days Ago

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Deli Manager hourly
  • Pride
  • Hartford, CT OTHER
  • Overview Join Our Team as a Deli Manager – Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about leadin...
  • 12 Days Ago

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Deli Manager hourly
  • Pride
  • East Granby, CT OTHER
  • Overview Join Our Team as a Deli Manager – Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about leadin...
  • 12 Days Ago

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0 Deli Counter Manager jobs found in Manchester, CT area

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Counter Sales Representative
  • Universal Supply
  • Newington, CT
  • Founded in 1965, Universal Supply operates locations in five states, Connecticut, Delaware, New Jersey, Maryland and Pen...
  • 3/28/2024 12:00:00 AM

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Pharmacist - Sign-On Bonus Available
  • Walgreens
  • Windsor Locks, CT
  • Job Objectives Provides pharmacy consulting services with empathy to patients regarding the effective usage of medicatio...
  • 3/28/2024 12:00:00 AM

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Buyer
  • Broan-NuTone
  • Hartford, CT
  • ** Buyer** **Job Category****:** Purchasing Generalist **Requisition Number****:** BUYER003975 Showing 1 location **Job ...
  • 3/28/2024 12:00:00 AM

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Kitchen & Bathroom Sales Designer
  • MKM Building Supplies Ltd
  • Ashford, CT
  • **Ashford** **Description:** ****MKM Ashford is opening soon!**** We are currently looking to recruit for the following ...
  • 3/28/2024 12:00:00 AM

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HARLEY-DAVIDSON MERCHANDISE ASSOCIATE - PART-TIME
  • Hhautomotive
  • Springfield, MA
  • ** HARLEY-DAVIDSON MERCHANDISE ASSOCIATE - PART-TIME** **Job Category****:** OTHER SERVICES **Requisition Number****:** ...
  • 3/28/2024 12:00:00 AM

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Assistant Store Manager
  • O'Reilly Auto Parts
  • Willimantic, CT
  • The Assistant Store Manager will support the Store Manager in areas of sales, customer service, store appearance and sto...
  • 3/26/2024 12:00:00 AM

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Beauty Counter Manager - Giorgio Armani & Guerlain - Westfarms
  • Nordstrom, Inc.
  • Farmington, CT
  • Job Description If you are results oriented, a team leader, and thrive in a commissioned sales environment, this is the ...
  • 3/25/2024 12:00:00 AM

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Retail Cosmetics Sales Beauty Advisor - Extra Earning Potential
  • Macys
  • Farmington, CT
  • Immediate Openings Start Right Away! Competitive Hourly Rates Schedules to meet your availability! Referral Program Empl...
  • 3/25/2024 12:00:00 AM

Manchester is a town in Hartford County, Connecticut, United States. As of the 2010 census, the town had a total population of 58,241. The urban center of the town is the Manchester census-designated place, with a population of 30,577 at the 2010 census. The town is named after Manchester, in England. According to the United States Census Bureau, the town has a total area of 27.7 square miles (71.7 km2), of which 27.4 square miles (71.0 km2) is land and 0.27 square miles (0.7 km2), or 1.00%, is water. The Manchester census-designated place consists of the urban center of the town and has a tot...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Deli Counter Manager jobs
$52,446 to $64,333
Manchester, Connecticut area prices
were up 1.7% from a year ago

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The customer that arrives at lunchtime, could well get product that has been on the counter for several hours and it will be dehydrated and have lost all of its flavour.
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