Deli Counter Manager oversees operations and staffing for the deli department within a grocery store. Manages deli product and merchandise sales functions, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Deli Counter Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Deli Counter Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
Seeking responsible, motivated individuals to join our Deli Counter Service Team.
Cantoro Deli Department is a high volume upscale specialty charcuterie counter. Our culture is rooted deeply in customer service and providing an exceptional shopping experience to all of our guests. We believe our counter service is our sales force.
1 year retail deli counter experience preferred. Candidate must be presentable, reliable, have good communication skills and demonstrate a high degree of drive and determination. Knowledge of Health Department regulations for proper handling of foods preferred. Depending on experience, pay rate can be negotiated.
Responsibilities
Compensation / Benefits:
Cantoro Italian market and Trattoria does not discriminate on the basis of disability, veteran status, or any other basis protected under federal, state or local laws.