Deli Counter Manager jobs in Maine

Position Overview:

As a Deli Manager you will be responsible for overseeing the operations of the deli department within the retail setting of a grocery store. You will be driving labor efficiency, sales and gross profit margins in alignment with the store.

RESPONSIBILITIES:

· Builds and maintains customer satisfaction with the product and services offered by the company.

· Maintain a happy, full, fresh and clean sales floor department

· Train and supervise deli department staff ensuring adherence to established procedures and customer service standards

· Schedule and coordinate shifts to have proper coverage

· Provide ongoing feedback, performance evaluations and training opportunities for deli employees

· Monitor deli inventory levels, ordering products such as but not limited to meats, cheeses, prepared salads and deli items to maintain a diverse and stocked selection

· Implement inventory control measures to minimize and ensure freshness

· Ensure that all deli products meet quality and safety standards

· Work with suppliers to select and maintain high quality deli products

· Oversee the preparation of deli items including sandwiches, salads and hot foods

· Ensure deli products are presented attractively and in compliance with health and safety regulations

· Handle customer inquiries, concerns and special requests in a prompt and professional manner

· Setting and achieving sales targets

· Monitoring sales performance and implement strategies to maximize profitability

· Conducting regular safety training for deli staff

· Oversee the cleaning and maintenance of the deli equipment and work areas

· Monitor expenses, control waste and optimizing cost effectiveness

· Communicate with store management regarding inventory, sales and any issues within the department

· Adhere to all company safety standards

· Perform other duties as assigned by leadership

Environment:

• Ability to work in varying temperature-controlled environments.

Schedule:

· Flexibility to work various shifts, as needed including evenings, weekends and holidays.

Experience:

· Preferred: One (1) year deli management experience or deli sales experience

· ServeSafe certification or comparable

Skills:

• Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; walking on a variety of flooring such as concrete, tile, carpet etc
• Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
• Organizational Skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines
• Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality
• Quality: Maintain integrity and high standards of product handling from all perspectives
• Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

Job Type: Full-time

Pay: $19.00 - $22.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year
• 2 years

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Rangeley, ME 04970: Relocate before starting work (Required)

Work Location: In person