Deli Counter Manager oversees operations and staffing for the deli department within a grocery store. Manages deli product and merchandise sales functions, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Deli Counter Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Deli Counter Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
Job Overview:
We are seeking a reliable and motivated individual to join our team as a Kitchen Team Member. In this role, you will be responsible for assisting with food preparation, maintaining cleanliness and organization in the kitchen, and providing excellent customer service in this quick service, deli, and market environment.
Duties:
- Assist with food preparation, including chopping vegetables, and assembling ingredients
- Follow recipes and portion guidelines to ensure consistent quality
- Maintain cleanliness and sanitation standards in the kitchen area
- Wash dishes, utensils, and cooking equipment
- Stock and organize ingredients and supplies
- Assist with inventory management and restocking
- Provide exceptional customer service by answering questions and assisting with orders
- Operate cash register and handle cash transactions accurately
- Collaborate with team members to ensure smooth operations
Experience:
- Previous experience in the food industry is preferred but not required
- Strong customer service skills with the ability to communicate effectively
- Basic math skills for cash handling and retail math calculations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Time management skills to prioritize tasks effectively
- Ability to follow instructions and work as part of a team
If you are passionate about food, enjoy working in a dynamic environment, and have a strong work ethic, we would love to hear from you! Join our team as a Kitchen Team Member and be part of creating delicious meals for our valued customers.
Job Type: Part-time
Expected hours: 15 – 25 per week
Benefits:
Shift:
Weekly day range:
Work Location: In person
Clear All
0 Deli Counter Manager jobs found in Cranston, RI area