Deli Counter Clerk responds and attends to customer requests in the deli department within a grocery store. Responsible for various duties including preparing deli food items, weighing and wrapping deli products, and placing food items in display cases. Being a Deli Counter Clerk has knowledge of proper food handling procedures and government regulations regarding food codes. May require a high school diploma or its equivalent. Additionally, Deli Counter Clerk typically reports to a supervisor or manager. The Deli Counter Clerk may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. (Copyright 2024 Salary.com)
Would you like to contribute to the community by using local foods in the items you prepare? Do you thrive on in providing excellent customer service in friendly and fast paced cooperative environment? Do you believe you can make impact with healthy recipes and foods.
Then La Montañita Food Cooperative wants you as it's next Deli Counter Clerk!! We are seeking an individual that can work with minimal supervision yet can be counted on as a solid team player in preparing deli products for customers. The deli department is a fast paced and ever changing environment that requires flexibility and a close attention to detail. Our Deli Counter Clerks help meet the needs of customers by providing prompt, knowledgeable, courteous service. The Deli Counter Clerks are responsible for maintaining a clean and attractive deli case display ensure the the presentation of products are fresh and meet the standards of La Montañita Food Cooperative guidelines.
While working in a fast pace and ever changing environment, the Deli Counter Clerks will assist the Deli Cooks in rotating stock and are expected to learn the basics of food preparation and sanitation.
Some general duties and attributes also include (not limited to):
Job Type: Full-time
Pay: From $17.59 per hour
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Work Location: In person