Deli Counter Clerk responds and attends to customer requests in the deli department within a grocery store. Responsible for various duties including preparing deli food items, weighing and wrapping deli products, and placing food items in display cases. Being a Deli Counter Clerk has knowledge of proper food handling procedures and government regulations regarding food codes. May require a high school diploma or its equivalent. Additionally, Deli Counter Clerk typically reports to a supervisor or manager. The Deli Counter Clerk may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. (Copyright 2024 Salary.com)
Deli Clerk | Full Time
About the Position:
The St. Peter Food Co-op Deli serves and prepares to order fresh, high quality food to our customers with exceptional service that is accurate, polite, and enthusiastic. The deli is our “claim to fame” and the food is prepared with the freshest ingredients with an emphasis on local, natural foods.
Scheduling-3-4 closing shifts per week (approx. 2pm-10pm)
Benefits:
$15-$16 per hour, paid time off (PTO) and sick leave, a 20% employee discount, life insurance, dental insurance, and a fantastic, participatory work environment!
Qualifications:
We look forward to hearing from you!
Job Types: Full-time, Part-time
Pay: $15.00 - $16.00 per hour
Expected hours: 24 – 40 per week
Benefits:
Restaurant type:
Shift:
People with a criminal record are encouraged to apply
Application Question(s):
Work Location: In person
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