Data Steward coordinates an organization's quality, security, and maintenance of data. Defines data elements and establishes policies and procedures related to the collection and accuracy of data, and performs tests on data systems. Being a Data Steward ensures sufficient data quality is maintained so that the data can effectively support the business process. Typically requires a bachelor's degree. Additionally, Data Steward typically reports to a manager. The Data Steward contributes to moderately complex aspects of a project. Work is generally independent and collaborative in nature. To be a Data Steward typically requires 4 to 7 years of related experience. (Copyright 2024 Salary.com)
Description
Position Summary
Responsible for supervision and the completion of cleaning the dishes, kitchen areas, food preparation equipment and utensils of all aspects of stewarding at Chinook Winds Casino Resort.
Essential Functions
Requirements
Position Qualifications
WORKERS IN THIS POSITION MUST BE AT LEAST 21 YEARS OLD
Competency Statements
Team Building- Ability to convince a group of people to work toward a goal.
Detail Oriented- Ability to pay attention to the minute details of a project or task.
Multitask- Ability to complete multiple tasks at one time.
Communication Skills- Ability to communicate effectively with others verbally and in writing.
Management Skills - Ability to organize and direct oneself and effectively supervise others.
Decision Making - Ability to make critical decisions while following company procedures.
Education
High School Diploma or GED.
Experience
One year of experience as a Dish Machine Operator.
One year of supervisor experience required.
Computer Skills
Microsoft Office intermediate level including Word, Excel, and Outlook.
Certificates & Licenses
Must obtain a Siletz Tribal Gaming License.
Must have a Food Handlers Permit before the start date.
Other Requirements
Knowledge of regulations governing food preparation, safety, and service preferred.
Physical Demands
Lift/Carry
Push/Pull
Other Physical Requirements
Vision: Near and Far
Sense of Sound
Sense of Smell
Hand/Eye Coordination
Work Environment
Work will take place in a busy kitchen supporting multiple restaurants and convention centers with multiple distractions. The noise level in the work environment is usually moderate to loud. The environment is subject to smoke and the associated affects.
Working Conditions
Conditions of employment include passing a pre-employment drug screen, a background investigation, and completing a 180-day introductory period.
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