Dairy Processing Equipment Operator sets-up and operates continuous flow equipment to process milk, cream, and other dairy products. Requires a high school diploma or its equivalent and 0-2 years of experience in the field or in a related area. Being a Dairy Processing Equipment Operator has knowledge of commonly-used concepts, practices, and procedures within a particular field. Relies on instructions and pre-established guidelines to perform the functions of the job. Additionally, Dairy Processing Equipment Operator works under immediate supervision. Primary job functions do not typically require exercising independent judgment. Typically reports to a supervisor/manager. (Copyright 2024 Salary.com)
GARELICK FARMS HAS AN EXCITING OPPORTUNITY FOR A 3RD SHIFT FILLER OPERATOR!
We offer paid training, medical/dental/vision benefits, 401K with company match, uniforms and boots, shift differential, and more!
JOB DUTIES AND RESPONSIBILITIES
· Clean, set-up, operate, and monitor equipment of the production line
· Complete all required documentation and scheduled quality checks
· Monitor weights, seals, caps, and general packaging of product
· Make adjustments to filler timing and filling; check mat as needed
· Troubleshoot and resolve basic to moderate operating difficulties
· Collect required samples needed for quality assurance testing
· Ensure that the proper packaging materials are used for each product being produced
· Watch for jams on the label operator and effectively thread wrap to prevent downtime due to error
· Perform filler and filler line changeovers in a safe and efficient manner
· Complete cleaning checklist once line has completed run
· Prepare equipment for next run to include size changes as needed
· Maintain communication with other departments, supervisor, and employees and notify them of any problems and/or concerns that may restrict the efficiency of production
· Ensure all required information is documented in accordance with SOP’s
· Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes
· Report any food safety and food quality related issues to management immediately
· Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
· Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
· The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required