Cooking Assistant prepares raw ingredients for use in recipes. Washes, chops, stores, and handles ingredients. Being a Cooking Assistant prepares portions of ingredients for workstations. May prepare sauces and garnishes or assist cook with basic recipes. Additionally, Cooking Assistant follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Cooking Assistant works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Overview
CHI Health Immanuel located in North Omaha just off of I-680 on 72nd Street offers a full-service hospital cancer center rehabilitation center specialty spine hospital and more.
For well over a century our commitment to serve our community inspires our staff to provide the highest quality of care to all who we have the privilege to serve.
Responsibilities
Sign-on Bonus Eligibility
The most qualified will be contacted by email.
3 - 12 hour shifts - Every Other Weekend - Rotating Holidays
1. Visits patients to confirm daily menu selection, all patient food and diet related needs. Communicates diet-related needs to clinical team members.
2. Accurately completes patient tray process : menu selections, tray assembly, tray delivery to patients
And pickup as assigned, special request and off-time meal deliveries.
3. Must transport ReTherm cart (and / or room service transport cart) to and from the Food and Nutrition department, patient rooms and various hospital locations.
4. Works cooperatively with team members, patients, and patient unit staff; coordinating customer services.
5. Ensures Patient Satisfaction score for the department is met.
6. Ensures accurate and timely processing of patient information from written and verbal communication. Communicates appropriately to the diet office staff.
7. Promotes customer satisfaction by courteous, confidential service. Resolves all customer requests in a timely manner. Conducts Hospitality Rounds following each meal.
Qualifications
Preferred :
Minimum of 1 year of direct patient care in a hospital setting and / or 1
year minimum in food service is preferred.
Knowledge equivalent to a high school education.
Last updated : 2024-04-05