Cooking Assistant prepares raw ingredients for use in recipes. Washes, chops, stores, and handles ingredients. Being a Cooking Assistant prepares portions of ingredients for workstations. May prepare sauces and garnishes or assist cook with basic recipes. Additionally, Cooking Assistant follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Cooking Assistant works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
```Job Overview```
We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing and baking a variety of pastries, desserts, and breads. This is an exciting opportunity to showcase your creativity and culinary skills in a fast-paced restaurant environment.
```Duties```
- Prepare and bake a wide range of pastries, desserts, and breads according to recipes and quality standards
- Ensure proper food handling and sanitation procedures are followed at all times
- Collaborate with the culinary team to develop new pastry recipes and menu items
- Monitor inventory levels and assist with ordering ingredients and supplies as needed
- Maintain a clean and organized work area, including proper storage of ingredients and equipment
- Adhere to food safety regulations and guidelines
```Requirements```
- Proven experience as a Pastry Cook or similar role in a restaurant or bakery setting
- Strong knowledge of pastry techniques, including cake decorating, dough preparation, and baking methods
- Excellent knife skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Culinary degree or certification is preferred but not required
- Knowledge of food safety regulations and best practices
- Ability to work well in a team environment
If you have a passion for creating delicious pastries and desserts, we would love to hear from you. Join our talented culinary team today!
Job Type: Full-time
Pay: $20.10 - $24.21 per hour
Expected hours: 32 – 42 per week
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Work Location: In person