Cook Supervisor - Casino oversees the daily activities of the line cooks. May cover stations as needed. Being a Cook Supervisor - Casino ensures recipe integrity, meal quality, and customer satisfaction. May require a bachelor's degree in area of specialty. Additionally, Cook Supervisor - Casino typically reports to a manager. The Cook Supervisor - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cook Supervisor - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Under the supervision of the Surveillance Shift Manager, the incumbent supervises the assigned daily shift operations of the Surveillance monitor room. High school diploma or general education (GED) required. Must have three (3) years of Casino Surveillance experience or two (2) years of Gaming Enforcement, or Loss Prevention experience with one (1) year of Casino Surveillance experience required. Knowledge of casino games, slot machines, cage operations, count room operations, internal controls, casino regulations and surveillance training. Knowledge of Surveillance administrative requirements. Must have the ability to count cards. Must successfully complete a six (6) month probationary period in the position of Surveillance Shift Supervisor. Position requires routine sitting for extended period of time and fine motor hand/wrist movements, accurate hearing, and close vision. Surveillance monitor room personnel are considered essential personnel. Their work schedules will cover the activities of the casino 24 hours a day, 7 days a week (including holidays) and regardless of inclement weather. May be required to work more than 40 hours per week.