Cook - Institution jobs in Vermont

The Northlands Job Corps (managed by Education and Training Resources) seeks to fill two COOK positions.  

Do you enjoy food prep? 

Cooking for large groups of individuals (students)?

Making a difference in the lives of others through service? 

In this position, the Cook is responsible for preparing center meals, establishing menu and determining quantities of food. 

MAJOR DUTIES AND RESPONSIBILITIES:
· Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety regulations.
· Ensures proper set up of food items on the serving lines as directed by the Senior Cook.
· Assists in serving meals.
· Adheres to all state guidelines concerning food safety and proper food handling procedures, and cleans assigned areas.
· Sets up and helps serve food items on the serving lines.
· Responsible for daily production sheets for food preparation, pull sheets, and inventory control.
· Maintains inventory of foodstuffs and requests additional food as necessary.

EDUCATION REQUIREMENTS:
· High School Diploma or GED

EXPERIENCE:

2 years of work related experience in a cafeteria/food service setting.

OTHER:
· Must be ServSafe-certified or have the ability to be certified
· Must possess a valid driver’s license with an acceptable driving record