Cook - Institution jobs in New Hampshire

Hello there,

I'm Tyler, the owner of Haps located on Lafayette Road in Portsmouth, NH!

Currently, we are on the lookout for closers from 1/2/3 pm until 8/9 pm.

Part time and full time!

We understand the importance of work-life balance, ensuring each member of our team receives 2-3 consecutive days off and a semi set schedule.

Allow me to provide a brief introduction to who we are and what we do.

Last year, we acquired Haps Roast Beef and since then, it's been an exciting journey of enhancing our menu, elevating food quality, and striving to make Haps better with each passing day.

We're currently in a transitional phase, shifting from Haps Roast Beef to simply Haps, as we've evolved beyond being just a roast beef shop. Our offerings now include an array of delectable items such as mouthwatering fried chicken sandwiches, signature poutine and Mac and cheese creations (that are gaining popularity in the area), fresh burgers, hand-battered tenders, and authentic jumbo wings—never frozen.

Additionally, recognizing a gap in the market, we're proud to announce the introduction of freshly baked bagels and bagel sandwiches, along with quality coffee, starting at 7 am every Thursday through Sunday, starting on 4/11. Bagels & Beef—a match made in heaven!

While our current team is fantastic, the demand is steadily increasing, especially with the addition of breakfast service. Hence, we are seeking closers who can contribute to our growth and help us accommodate this expansion!

WHAT are we looking FOR?

We are looking for part time or full time.

Passion for Food: Demonstrates genuine enthusiasm and passion for cooking and creating delicious dishes.

Positive Attitude: Maintains a positive outlook even during challenging situations, fostering a constructive work environment for the team.

Pride in Work: Takes pride in their culinary creations and consistently strives for excellence in taste, presentation, and quality.

Team Player: Works collaboratively with colleagues, understanding the importance of teamwork in a fast-paced kitchen environment.

Adaptability: Adapts quickly to changing priorities, new recipes, and different kitchen dynamics, ensuring smooth operations.

Attention to Detail: Pays close attention to detail in food preparation, plating, and cleanliness, ensuring consistency and adherence to standards.

Strong Work Ethic: Displays a strong work ethic, showing dedication and reliability in their role.

Creativity: Demonstrates creativity in recipe development, garnishing, and presentation, contributing fresh ideas to the menu.

Respectful Communication: Communicates respectfully and effectively with team members and superiors, fostering a positive and supportive workplace culture.

Customer Focus: Understands the importance of customer satisfaction and strives to exceed expectations with every dish prepared.