Cook - Institution jobs in Montana

Cook - Institution follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May create and update menus, help with grocery items inventory and kitchen, equipment maintenance. Being a Cook - Institution may require a high school diploma or equivalent. Typically reports to a supervisor or manager. The Cook - Institution works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Cook - Institution typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)

H
Cook
  • Healthcare Services Group, Inc.
  • LIVINGSTON, MT OTHER
  • Overview

    Who We Are

     

    Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level.

     

    Our Company Purpose & Values

     

    Our Purpose is Fostering Fulfillment In Communities.

     

    Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace. 

     

    Who You Are

     

    You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go beyond to get the job done. You have a passion and desire to deliver the highest customer and resident experience every day. 

     

    What We Offer

     

    HCSG offers a comprehensive array of benefits to support our associates and their family’s health and well-being. Our goal is to promote welfare and health and enhance our associates' and their families' overall quality of life.

    • Benefits - FREE Telemedicine and Prescription Discount Program along with an array of medical, dental, vision, and other supplemental health plans. *Availability based on state.
    • Training - We take the development and education of our associates very seriously. Our promotions-from-within philosophy opens the door to a stimulating and robust career with HCSG!
    • Employee Assistance Programs - FREE access for employees and their families for health, financial, and family services to support our employees' welfare and mental and physical health. 
    • Employee Recognition Programs - We strive to recognize employees who live out our Company Purpose and are committed to #GoingBeyond for our Client, Resident, and Employee Communities!
    • Going Beyond Assistance Fund - A 501(c)(3) nonprofit formed by HCSG to serve as a charitable employer-sponsored disaster relief organization to provide emergency, hardship, and disaster assistance, to HCSG employees and their dependents or family members.
    • Paid - Holidays and Vacation for eligible employees.
    • Employee Stock Purchase Plan - Investment opportunity available to all eligible employees after two years of service.
    • Nationwide Opportunities - Transfers are available Nationwide -- great for active Military and Family!

    Keeping You Safe

     

    • The safety and health of our employees and that of the resident communities that we serve are our Company's most significant priority. 
    • Personal Protective Equipment - All employees will be provided and required to wear appropriate PPE for all functions. 
    • COVID-19 Vaccination - Employees will be required to comply with all policies, as required by State, Local, and/or our Customers

     

    Why HCSG

     

    At HCSG, you will find an environment that is fulfilling, collaborative, committed, stimulating, and structured to help you succeed in serving our communities. We offer engaging opportunities for every phase of one's career. HCSG is committed to providing growth and leadership opportunities to see you succeed!

     

    Position Summary

     

    • Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times. Assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed. In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval.
    • Safety - Utilize protective gear in all appropriate functions. Responsible for the safe and proper mixing and use of cleaning solutions while adhering to all safety precautions. Reporting equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion. Ensure the established standards, safety, and quality guidelines are met. Follow infection control and universal precautions policies and procedures to ensure that a sanitary environment is achieved at all times. Follow proper reporting, isolation, and handwashing procedures/techniques.
    • Punctuality - Consistent attendance and punctual arrival. Timely completion of assigned cleaning area according to schedule. Respond to the paging system in a timely and appropriate manner.
    • Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
    • Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.

     

    Qualifications

     

    • Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.
    • After completing all appropriate training, utilize leadership skills to accomplish all responsibilities without supervision and do so without injury to oneself or other individuals.
    • A high school diploma or equivalent is preferred. Experience in food preparation preferred. May be required to complete an approved sanitation and safety course.
    • ​​Current ServSafe or Food Handler certification is required based on State / County law.  
    • Must be able to be at work as scheduled and on time.
    • Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers.
    • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. 
    • Must be able to perform routine, repetitive tasks continuously.
    • Must be able to work around food and cleaning products.
    • Must live in the service area.

     

    HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

     

     

    HCSG is committed to fostering and supporting a vibrant company culture that encourages employees to bring their authentic and best selves to serve our resident and client communities. We believe all employees, regardless of position, age, race, religion, beliefs, socioeconomic background, or gender, should work in an environment where they are safe, respected, and treated fairly, with their viewpoints, thoughts, and ideas encouraged and embraced.

  • 11 Days Ago

O
Cook
  • O'Reilly Hospitality Management LLC
  • Livingston, MT FULL_TIME
  • ⭐⭐⭐ Join our team! Now hiring Cook - Yellowstone Valley Lodge - Livingston, MT ⭐⭐⭐ Yellowstone Valley Lodge is proudly managed by O’Reilly Hospitality Management, LLC (OHM.) At OHM, WE are: ✅A forward...
  • 12 Days Ago

F
Cook
  • Forefront Healthcare & Culinary Services
  • Great Falls, MT FULL_TIME
  • Company DescriptionForefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its ...
  • 12 Days Ago

X
Cook
  • Xanterra Travel Collection-Glacier National Park
  • , MT PART_TIME
  • Live. Work. Explore. as a part of our Food & Beverage team in Glacier National Park! At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, share our vision ...
  • 13 Days Ago

P
Cook
  • PRP
  • Bozeman, MT FULL_TIME
  • IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley termino...
  • 15 Days Ago

M
Cook
  • Missoula, MT
  • Missoula, MT FULL_TIME
  • The Village Health and Rehabilitation located in Missoula, MT is seeking a Full-time Day Shift Cook to join their engaging and supportive team! Weekend Availability! Who We Are: The Village Health & R...
  • 16 Days Ago

T
Cuisine Chef
  • The Grotto Authentic Caribbean Cuisine
  • New York, NY
  • Job Description Job Description We are seeking a working Chef to join our team! You will thrive in a fast-paced environm...
  • 4/19/2024 12:00:00 AM

T
Chef/Cook
  • The Waters
  • Minneapolis, MN
  • The mission of The Waters is 'To create a sense of community where everyone THRIVES'. We recognize that every team membe...
  • 4/19/2024 12:00:00 AM

E
Chef / Cook
  • Ebenezer
  • Minneapolis, MN
  • Overview Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 per h...
  • 4/19/2024 12:00:00 AM

B
Chef/Cook
  • Benton House
  • Covington, GA
  • GROWTH/PASSION/PURPOSE/WORK-LIFE BALANCE "Cooking with love provides food for the soul"-Valerie McKeehan Expertly prepar...
  • 4/19/2024 12:00:00 AM

P
Cook / Chef
  • PSG Global Solutions
  • Brooklyn, NY
  • Bensonhurst Center (Skilled Nursing and Rehabilitation Facility is looking for Cook/ Chef to join our dynamic team. Our ...
  • 4/19/2024 12:00:00 AM

G
Cook/Chef
  • Grove Park Healthcare Center
  • East Orange, NJ
  • Grove Park Healthcare Center - Grove Park Healthcare Center is looking for Cook/Chef to join our incredible team! We're ...
  • 4/18/2024 12:00:00 AM

B
Chef/Cook
  • Benton House
  • Blue Springs, MO
  • GROWTH/PASSION/PURPOSE/WORK-LIFE BALANCE "Cooking with love provides food for the soul"-Valerie McKeehan Expertly prepar...
  • 4/18/2024 12:00:00 AM

T
Chef Cook
  • The Kay Group Corp
  • Columbus, OH
  • Job Description Job Description We are seeking a Chef to join our team! You will thrive in a fast-paced environment and ...
  • 4/18/2024 12:00:00 AM

Montana (/mɒnˈtænə/ (listen)) is a landlocked state in the Northwestern United States. Montana has several nicknames, although none are official, including "Big Sky Country" and "The Treasure State", and slogans that include "Land of the Shining Mountains" and more recently "The Last Best Place". Montana is the 4th largest in area, the 8th least populous, and the 3rd least densely populated of the 50 U.S. states. The western half of Montana contains numerous mountain ranges. Smaller island ranges are found throughout the state. In all, 77 named ranges are part of the Rocky Mountains. The easte...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Cook - Institution jobs
$34,342 to $42,699

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