Cook - Institution jobs in Massachusetts

Cook - Institution follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May create and update menus, help with grocery items inventory and kitchen, equipment maintenance. Being a Cook - Institution may require a high school diploma or equivalent. Typically reports to a supervisor or manager. The Cook - Institution works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Cook - Institution typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)

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Cook
  • Woods Hole Oceanographic Institution
  • Woods Hole, MA TEMPORARY
  • Job Summary

    Woods Hole Oceanographic Institution is currently searching for a temporary relief Cook to join the Ship Operations Department. This is a temporary, casual, non-exempt position, and is eligible for casual benefits. This position begines March 20, 2024

     

    Reports to the Steward; Assists Steward in preparation of menus and daily meals; Assists Steward in maintenance of adequate inventory, and preparation of requisitions. Works with Steward and Mess Attendant to insure sanitary conditions of the galley and all departmental spaces.

    Essential Functions

    • In cooperation with the Steward may plan daily or weekly menus for all persons aboard; prepares, cooks, and serves high-quality meals, including freshly baked products, three times daily; and prepare night lunches.
    • Assists Steward in preparation of requisitions for all departmental supplies. Assists in stowage of supplies when received with attention to proper stock rotation and required temperatures.
    • Cleans and maintains sanitary conditions in galley, mess deck, storerooms, access ladders, freezers, and refrigeration compartments.
    • May prepares reports and perform other duties as required. May be required to assume duties of Steward.

     

    Education & Experience

    • Degree from an accredited culinary school and three years sea duty with two years as Steward or Cook, in the absence of a formal degree, equivalent work experience.
    • Prefer Steward or Cook experience on a similar vessel.
    • Requires a U.S. Coast Guard Merchant Mariner's Credentials endorsed as a Food Handler.
    • Candidates must have good personnel management and organizational skills.
    • This person must be able to prepare a variety of quality meals under potentially adverse conditions, and demonstrate ability to plan ahead.
    • He or she must appreciate the contribution the Steward's department makes to overall shipboard morale.
    • All unlicensed personnel must have all applicable training as required by the Convention on Standards of Training, Certification and Watchkeeping for Seafarers (STCW 95) and have a Transportation Workers Identification Credential (TWIC) and hold an unexpired Passport.
    • Must be able to pass a DOT Pre-employment drug screen.
    • Must hold an Unexpired (STCW Expiration date) USCG med Certificate

    Special Requirements

    All marine crew, including this position, must provide proof of COVID vaccination in order to begin your employment. The definition of “fully” vaccinated for purposes of shipboard personnel is the original double/single dose vaccination, depending on which vaccine was used (Pfizer, Moderna, or J&J), plus a booster and a period of two weeks after the booster. Boosters are mandatory if 6 months has lapsed since completing 2 dose series of Pfizer or Moderna, or 2 months since 1 dose of J J.

    Physical Requirements

    • All marine positions have essential functions that personnel must be able to perform, minimum physical capacities and requirements that all personnel must meet, and working conditions that may be considered hazardous.
    • Essential Functions
    • Work at least 8 hours per day and, at times in excess of 12 hours per day, 7 days per week.
    • Work at sea for three to five months continuously.
    • Live and work in cramped quarters, frequently in bad weather and with violent ship motion.
    • Pass examinations for visual acuity, color sense, and hearing as established in Title 46 CFR Parts 10 and 12, and pass a physical evaluation as described in the enclosed Navigation and Vessel Inspection Articles 6-89.
    • Climb steep and vertical ladders, and enter and exit compartments through hatches, doors, and sills up to two feet high.
    • Participate in emergency drills and in launching lifeboats and life rafts.
    • Perform physical labor, climb and handle moderate weights and equipment over 50 pounds.

     

    Physical Capability

    Example of Essential Function

    Balance

    Work in confined and unstable areas.

    Bend, kneel, squat

    Clean, maintain, and inspect equipment.

    Climb

    Reach work areas, equipment and stores by ladder and stairs.

    Crawl

    Crawl through bilge pockets, and under ladders and winch beds.

    Feel

    Touch objects: where sight is limited.

    Finger

    Manipulate nuts, bolts, tools, and cleaning gear.

    Handle

    Handle equipment and stores with sure grip.

    Hear, talk

    Communicate with people.

    Lift, carry

    Load stores over 50 pounds.

    Push, pull

    Move equipment over 50 pounds.

    Reach

    Up, over, and under equipment and stores.

    See

    Read labels, menus, logs, charts, and gauges in poor lighting.

    Sit

    Operate crane, Avon, lifeboat, and life raft.

    Stand

    Work on equipment.

    Walk

    Perform rounds at sea.

    Write

    Maintain logs.

     

     

    Work Condition

    Example of Hazardous Area/Duty

    Confined areas

    Store rooms, engine spaces, and tanks

    Potential allergens and irritants

    Fuels, solvents, cleaners, dust, fumes, smoke, and gases

    Adverse weather

    On deck in rough seas during equipment maintenance

    Extreme temperatures

    On deck in tropics and high latitudes; in engine room

    Potential hazards

    Being at sea; slippery and uneven surfaces; moving parts and objects; climbing ladders; and working aloft

    Noise

    Constant and loud engine room noise, blowers, exhaust fans

    Schedule

    Protracted and irregular working hours

    Vibrations

    Ship's engines and chipping hammer

     

     

  • 8 Days Ago

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IFS Employment Application
  • INSTITUTION FOR SAVINGS
  • Newburyport, MA FULL_TIME
  • If you do not see a position posted and you are interested in a career with the Institution for Savings, please submit an application for review.
  • Just Posted

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Deposit Services Representative
  • Institution for Savings
  • Newburyport, MA FULL_TIME
  • Job Description Job Description Deposit Services Representative We are seeking a full-time Deposit Services Representative to work at the Bank's Retail Operations Center in Newburyport. This position ...
  • Just Posted

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Travel and Special Events Coordinator, IS-301-09
  • Smithsonian Institution
  • Cambridge, MA FULL_TIME
  • Travel and Special Events Coordinator, IS-301-09Application Deadline: 29 March 2024Department: Smithsonian Astrophysical ObservatoryEmployment Type: Full TimeLocation: Cambridge, MACompensation: $67,7...
  • 3 Days Ago

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Engineering Aide (Mechanical)
  • Smithsonian Institution
  • Cambridge, MA TEMPORARY
  • Engineering Aide (Mechanical)Application Deadline: 22 March 2024Department: Smithsonian Astrophysical ObservatoryEmployment Type: TemporaryLocation: Cambridge, MAReporting To: Mechanical EngineerCompe...
  • 3 Days Ago

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Engineering Aide
  • Smithsonian Institution
  • Cambridge, MA TEMPORARY
  • Engineering AideApplication Deadline: 22 March 2024Department: Smithsonian Astrophysical ObservatoryEmployment Type: TemporaryLocation: Cambridge, MAReporting To: Electronic EngineerCompensation: $17....
  • 4 Days Ago

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Chef/Cook
  • Benton House of Oakleaf
  • Jacksonville, FL
  • GROWTH/PASSION/PURPOSE/WORK-LIFE BALANCE Cooking with love provides food for the soul-Valerie McKeehan Expertly preparin...
  • 3/28/2024 12:00:00 AM

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Cook/Chef
  • Accura HealthCare
  • ** Cook/Chef** ** Green Lea Senior Living** ** Mabel, MN** **Green Lea Senior Living, located in Mabel, Minnesota, has a...
  • 3/26/2024 12:00:00 AM

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Chef/Cook
  • Benton House
  • Raymore, MO
  • GROWTH/PASSION/PURPOSE/WORK-LIFE BALANCE "Cooking with love provides food for the soul"-Valerie McKeehan Expertly prepar...
  • 3/26/2024 12:00:00 AM

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Chef / Cook
  • Benchmark Senior Living
  • Lincoln, MA
  • Job Description Pay: $20/hr. and up Availability: Full Time Part Time position available for Breakfast Cook Why join The...
  • 3/26/2024 12:00:00 AM

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Chef / Cook
  • Alden Estates and Courts of Huntley
  • Huntley, IL
  • Alden Estates and Courts of Huntley - JOB SUMMARY To prepare and serve food in accordance with current federal, state, a...
  • 3/26/2024 12:00:00 AM

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Chef/Cook
  • Benton House of St Johns
  • Saint Augustine, FL
  • GROWTH/PASSION/PURPOSE/WORK-LIFE BALANCE Cooking with love provides food for the soul-Valerie McKeehan Expertly preparin...
  • 3/24/2024 12:00:00 AM

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Cook / Chef
  • Claremont
  • Carlisle, PA
  • Job Description: Working at Claremont Nursing and Rehab a proud member of Allaire Health Services, means becoming a memb...
  • 3/24/2024 12:00:00 AM

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Culinary Chef/Cook
  • Essentia Health
  • Graceville, MN
  • Job Description: This position provides high quality appealing and nutritious foods to customers through food service th...
  • 9/21/2023 12:00:00 AM

Massachusetts is the 7th-smallest state in the United States. It is located in the New England region of the northeastern United States and has an area of 10,555 square miles (27,340 km2), 25.7% of which is water. Several large bays distinctly shape its coast. Boston is the largest city, at the inmost point of Massachusetts Bay, and the mouth of the Charles River. Despite its small size, Massachusetts features numerous topographically distinctive regions. The large coastal plain of the Atlantic Ocean in the eastern section of the state contains Greater Boston, along with most of the state's po...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Cook - Institution jobs
$39,977 to $49,704

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