Cook - Institution jobs in Lompoc, CA

We are a young but rapidly growing hospitality group in the Santa Ynez Valley, focused on supporting the next generation of chefs and restaurateurs. Our culture is founded upon mentorship; if you are looking to grow, learn, and evolve within your field, you will find ample opportunity at Bar Le Côte. 

The range of compensation is $19 - $22/hour plus tips.

Our restaurant offers access to insurance enrollments (must maintain 30 hours per week), 401(k) retirement plan, 50% dining discounts at group restaurants and more!

Job Summary:
The Line Cook represents the restaurant with the highest levels of culinary skills, professionalism, sanitation, and food safety. The Line Cook must interact with team members and management in a professional and collaborative manner.

Ideal candidates possess:

• 1-2 years full-service restaurant experience in a line cook position
• Strong knife skills
• Able to multitask and work well as part of a team in a fast-paced, high-pressure environment
• Able to think and act quickly and effectively while retaining self-composure
• Maintains a positive attitude and promote a respectful work environment
• Comfortable and effective at taking direction
• Has excellent communication, time management, and organizational skills
• Committed to cleanliness and professionalism
• Must demonstrate appropriate workplace behavior and treat all employees with respect
• Must be a team player
• A keen interest in seafood and local proveyers 

• Leads all menu prep and execution
• Cooks and plates food as directed in a clean, safe, and timely manner
• Prepares food according to procedures and standards, within allowable time guidelines
• Ensures high food quality
• Maintains a clean, neat, and organized work station, kitchen, and prep area
• Practices proper receiving, stocking, storage, and rotating procedures
• Practices safe food handling procedures such as labeling and dating
• Assists in producing Family Meal
• Safely operates and cleans all kitchen equipment
• Conducts regular deep cleanings of the kitchen and walk-in
• Completes station inventories and checklists

• Involves standing and walking the entire shift
• Involves holding objects with hands
• Involves reaching, bending, and stooping frequently
• Involves lifting, moving, and carrying at least 50 pounds with frequency throughout shift