Contracts Administration Director is responsible for all activities in the organization's contracts administration function. Oversees the preparation of proposals, negotiations, and the administration of contracts that follow company policies and legal requirements. Being a Contracts Administration Director directs and develops policies and processes that govern the contract administration staff and provide guidance on contract terms and the assessment of contract proposals. Has deep knowledge of the contract life cycle, types of contracts, and applicable government regulations. Additionally, Contracts Administration Director leads negotiations for complex or high-value contracts. Typically requires a bachelor's degree or equivalent. Sometimes requires certification like the NCMA Certified Professional Contract Manager (CPCM). Typically reports to senior management. The Contracts Administration Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Contracts Administration Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
The Food Literacy Project’s mission is y*_outh transforming their communities through food, farming, and the land*_. Working toward a vision for a healthy and equitable community where people and places thrive since 2006, the Food Literacy Project engages youth, their families, schools and neighbors in hands-on learning and leadership development experiences with farming and fresh foods at outdoor classrooms on urban farms, in school gardens, classrooms and kitchens, and through our mobile education garden, Truck Farm. The organization advances a more just and sustainable food system and strengthens communities, positioning youth as drivers of personal and social change. The Food Literacy Project’s values include:
ENERGY: We are bold and inspired by our community.
ROOTS: We are grounded and purposeful, connected with people and dedicated to sustainably
addressing community needs.
DISCOVERY: We embrace the joy of learning by doing.
CULTIVATION: We bring great care to our work and relationships; we nourish growth in our community, and in turn are nourished ourselves.
ABUNDANCE: We leverage our community’s diverse assets to achieve personal and social change.
JUSTICE: We pursue fairness and equity.
POSITION OVERVIEW: The Food Literacy Project is seeking an innovative individual to lead the organization’s financial and administrative functions, including accounting and bookkeeping, human resources, insurance, and maintenance of assets. The Director of Finance and Administration participates in shaping broad organizational strategy alongside the leadership team, which includes the Director of Programs, Director of Advancement, Senior Director of Strategy and Partnerships, and Executive Director.
Accounting & Finance
Human Resources (HR)
Insurance
Maintenance and Asset Management
QUALIFICATIONS:
Required
Additional
TO APPLY:
Applications will be accepted until Friday, March 29th, and can be emailed to Alix Davidson, Executive Director, at alix@foodliteracyproject.org. Please send a cover letter and resume, along with five references (3 professional and 2 personal).
Equal Opportunity Employer:
The Food Literacy Project emphasizes diversity in both our programs and our staff, and does not discriminate on the basis of race, color, religion, sex, gender identity, national origin, age, disability, sexual orientation, or status as a veteran in accordance with applicable federal laws.
Job Type: Full-time
Pay: $60,000.00 - $65,000.00 per year
Benefits:
Experience level:
Schedule:
Ability to Relocate:
Work Location: Hybrid remote in Louisville, KY 40258