Collateral Manager leads a team of appraisers conducting assessments, valuations, and appraisal reviews of real estate, land, and other personal property to establish the market value generally used for lending, insurance, or other purposes. Establishes processes for conducting on-site inspections of property and data collection required to perform valuations. Being an Collateral Manager follows generally accepted appraisal practice concepts and practices to perform data analysis, develop valuation estimates, and write comprehensive reports and exhibits. Ensures appraisal documentation and appraiser certification comply with all regulations. Additionally, Collateral Manager performs appraisal quality reviews to ensure appropriate valuation and minimize risk. Creates process efficiencies with appraisal software tools and databases. May require a bachelor's degree. Has the Member of the Appraisal Institute (SRPA) or similar designation. Requires a State Appraiser License. Typically reports to a director. The Collateral Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Collateral Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
The Restaurant Manager is responsible for the day-to-day operation and management of Soho’s. The Manager oversees Front of House and Back of House supervision and work closely with all staff in planning.
Responsibilities:
Management of the team, including scheduling, training, hiring and general supervision.
Oversee that all opening and/or closing duties are completed correctly and that cleanliness and maintenance are maintained.
Responsible for daily deposits, and the correct operation of the POS systems
Balancing of all daily and nightly cash drawers and POS.
Oversee inventory and maintenance.
Providing excellent customer service to guests and excellent leadership to employees.
Enforce and monitor all health, safety, and sanitation standards.
Handle guest complaints according to restaurant guidelines.
Work closely with all restaurant personnel to provide a seamless customer experience.
Experience/Requirements:
4 years restaurant experience.
Excellent customer service and interpersonal skills.
Organized and capable of multi-tasking with attention to detail.
Knowledge of Microsoft applications including Word and Excel.
High standards of personal hygiene and personal appearance.
Ability to be on feet for several hours at a time.
Experience using POS systems preferred.
Servsafe training preferred.
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