Check Processing Manager supervises check encoding and processing operations. Monitors workload and makes team assignments. Being a Check Processing Manager reviews errors, exceptions, and resolves process or equipment problems. Completes required audits, reporting and documentation. Additionally, Check Processing Manager conducts training for new hires. Requires a high school diploma. Typically reports to a manager. The Check Processing Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Check Processing Manager typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
About Pat’s Pastured: Founded in 2002, Pat’s Pastured provides the highest quality pasture-raised and grass-fed meats. Our goal is to provide our livestock with a life that allows them to express their natural instincts fully in a pasture environment. That means that our pigs get to root, run and play; our chickens get to peck, scratch and crow; our turkeys gobble and strut; and our cows eat grass outside, NOT corn in confinement.
Farm Description: 100 acres of pasture and woodlots spread over several pieces of land in Rhode Island. All land is managed in an intensive rotational management system with multiple species of livestock. The main farm is located in East Greenwich, Rhode Island. All meat and eggs are sold through farmers’ markets (4 summer, 2 winter), home delivery, Meat/Poultry CSAs, wholesale and restaurant sales, and on-farm sales.
Processing Facility Description: Meat processing facility is located on-farm in a 45’ x 30’ building with multiple outdoor walk-in freezer spaces. The facility has updated poultry processing equipment (plucker & scalder) and a conveyor style poultry parting line. Meat cutting space is equipped with a roll-stock machine, dual chamber vacuum sealer, vacuum sausage stuffer, and a large capacity meat grinder. Offsite there is a RI Health Inspected commercial kitchen with commercial smoker, ovens and 40-gallon steam kettle. Value added products are made at this site by our part-time chef. Pat’s Pastured is currently RI state inspected but we are working on our USDA Grant of Inspection which should begin the Summer 2023.
General Description: Our farm is looking for motivated and out-going folks with a passion for agriculture and food.
The Meat Processing Manager is a full-time hands-on management position tasked with creating high quality poultry/pork cuts and sausage.
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