Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
As the assistant Catering manager, you will be responsible for assisting with day to day business operations at Jeffrey Chrystal Catering. You will be expected to work in a fast-paced environment and project an enthusiastic and welcoming personality.
Responsibilities
Qualifications
Job Types: Full-time, Part-time
Shift:
Weekly day range:
Work Location: In person
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0 Catering Manager jobs found in Youngstown, OH area