Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Catering Manager-Jamestown Hospitality Group
Jamestown Hospitality Group is a growing collection of restaurants and catering venues, that include Tonic Seafood and Steak, TBG Braeloch Brewing, Park Café, Juniper, Jamestown Catering, Giordano's and Deep Blue.
We are looking for an Catering Event Manager to assist with our Catering Department.
Our values ensure a happy and productive team focused on our vision to Honor our Commitments to the Customer, the Company and to Ourselves. Our ideal candidate will align with our core values of Excellence, Passionate, Team Centered, Relationship Focused, and Ownership.
The Catering Event Manager is a great opportunity to join Jamestown Catering. We are looking for a responsible employee to assist our Catering Director get ready for events so we can ensure the best service to our customers.
Catering Job Responsibilities:
Work Hours & Benefits
A typical work week is 40 hours (50 at peak times) Must be flexible with scheduling: nights weekends and some holidays. Base salary bonuses | Health Care available.
Catering Qualifications / Skills:
Education, Experience, and Licensing Requirements:
Job Type: Full-time
Pay: $40,000.00 - $45,000.00 per year
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Ability to Relocate:
Work Location: In person
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0 Catering Manager jobs found in West Chester, PA area