Catering Manager jobs in Vermont

Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Kitchen Chef/Catering Chef
  • Susanna's Catering
  • Morrisville, VT FULL_TIME,PART_TIME
  • About us

    For 20yrs we have been honored and humbled to cater all types of events for clients in the greater Stowe VT area

    Susanna's Catering is known for its delicious globablly inspired foods and exceptional service

    Job Summary:

    We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for working in many aspects of catering , including menu planning, food preparation, and on site catering. Your role is crucial in ensuring the success of our events and providing exceptional the hospitality that our clients deserve

    Duties:

    -Prepping for and executing catering events, including weddings, corporate functions, and all kinds of social gatherings

    - Coordinate food preparation, ensuring high-quality presentation and taste

    - Grow into running on site catering events and working alongside other catering staff during events, providing guidance and support as needed

    - Ensure compliance with food safety regulations and proper handling of ingredients

    - Maintain cleanliness and organization in the catering kitchen, storage areas and on site at events

    - Assist with setup and breakdown of event spaces

    Experience:

    - Previous experience in restaurant or catering cooking is required

    - Strong knowledge of food preparation techniques and presentation

    - Excellent teamwork skills and ability to accept direction

    - Exceptional hospitality skills with a focus on providing outstanding customer service

    - Ability to work in a fast-paced environment while maintaining attention to detail

    Skills:

    - Food preparation

    - Hospitality

    - Teamwork

    - Food service

    - Food handling

    We offer competitive compensation based on experience.

    If you are passionate about creating memorable dining experiences, intereted to learn new cuisine and have the skills required for this role, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.

    Job Types: Full-time, Part-time

    Pay: $20.00 - $26.00 per hour

    Expected hours: 20 – 30 per week

    Benefits:

    • Flexible schedule
    • Food provided

    Experience level:

    • 3 years

    Pay rate:

    • Hourly pay

    Shift:

    • Day shift
    • Night shift

    Weekly day range:

    • Weekends as needed

    Ability to Relocate:

    • Morrisville, VT 05661: Relocate before starting work (Required)

    Work Location: In person

  • 8 Days Ago

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Catering Sales Manager
  • The Equinox Resort
  • Manchester, VT FULL_TIME
  • About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that...
  • 14 Days Ago

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Experienced Catering Prep Staff & Event Chefs
  • B&W Catering Company
  • Perkinsville, VT PART_TIME
  • Who. We. Want.Hardworking. Friendly People. Who Love Food.Experienced Prep Staff: $20/hourEvent Chef: $25/hour- Two to three days a week prepping at our kitchen in Perkinsville, VT (Mostly Wednesday/T...
  • 1 Month Ago

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General Manager
  • Essex Junction Fast Food General Manager
  • Junction, VT FULL_TIME
  • Job Overview: We are seeking a highly motivated and experienced General Manager with fast food experience to oversee our operations. The General Manager will be responsible for managing all aspects of...
  • Just Posted

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Catering Lead
  • Panera Bread
  • Rutland, VT FULL_TIME
  • PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trus...
  • 15 Days Ago

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Catering Lead
  • Panera Bread
  • South Burlington, VT FULL_TIME
  • PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trus...
  • 16 Days Ago

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Catering Manager
  • Sunny Street Cafe
  • Dublin, OH
  • Sunny Street Cafe, a breakfast and lunch restaurant, is looking to hire a catering and sales manager to begin immediatel...
  • 4/24/2024 12:00:00 AM

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Catering Manager
  • Troon International
  • Ocean View, DE
  • ** Catering Manager** **Job Category****:** Food & Beverage **Requisition Number****:** CATER002855 Showing 1 location *...
  • 4/24/2024 12:00:00 AM

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Catering Manager
  • Cunningham Restaurant Group
  • Indianapolis, IN
  • Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining ex...
  • 4/22/2024 12:00:00 AM

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Catering Manager
  • Hi-Pointe Drive-In
  • Saint Louis, MO
  • Description JOB TITLE: Catering Manager REPORTS TO: Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB...
  • 4/22/2024 12:00:00 AM

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Catering Manager
  • Portola Hotel & Spa
  • Monterey, CA
  • Job Description Job Description JOB DESCRIPTION POSITION TITLE: Catering Sales Manager DEPARTMENT: Catering & Conference...
  • 4/21/2024 12:00:00 AM

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Catering Manager
  • Sebasco Harbor Resort
  • **Catering Manager** Sales & Catering Phippsburg, Maine Minimum Experience **Mid-level** JOB SUMMARY: The Catering Manag...
  • 4/21/2024 12:00:00 AM

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Catering Manager
  • Vans Pigstands Norman
  • Norman, OK
  • Job Description Job Description We are currently looking for a Catering Manager to join our team! What we are looking fo...
  • 4/21/2024 12:00:00 AM

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Catering Manager
  • Aramark
  • Kingsville, TX
  • Job Description The Catering Services Manager at Texas A&M University - Kingsville is a leadership position which leads ...
  • 4/12/2024 12:00:00 AM

Vermont is located in the New England region of the Northeastern United States and comprises 9,614 square miles (24,900 km2), making it the 45th-largest state. It is the only state that does not have any buildings taller than 124 feet (38 m). Land comprises 9,250 square miles (24,000 km2) and water comprises 365 square miles (950 km2), making it the 43rd-largest in land area and the 47th in water area. In total area, it is larger than El Salvador and smaller than Haiti. It is the only landlocked state in New England, and it is also the easternmost and the smallest in area of all landlocked sta...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Manager jobs
$49,229 to $68,107

Catering Manager in Colorado Springs, CO
Catering managers generally oversee all processes and activities that lead up to the delivery of food services to meet the needs and requirements of customers.
January 07, 2020
Catering managers might also be known as caterers or food service managers.
December 27, 2019
Catering Manager in Troy, NY
You’ll have complete budget control and you’ll be responsible for ensuring the overall financial success of the catering business.
January 19, 2020
Catering Manager in Lompoc, CA
Catering managers plan and organise food and drink services for organisations, restaurants or for specialist catering businesses.
February 23, 2020
Coordinate and manage catering operations to assure quality services.
February 16, 2020