Catering Manager jobs in Sunnyvale, CA

Who We Are

Oren's Hummus is a local restaurant group with locations in Palo Alto, Mountain View, Cupertino, Los Gatos and San Francisco and we are always looking for talented Leaders to join our teams at all locations.

We are a destination for authentic Israeli cuisine made from scratch with many imported ingredients. Our food is delicious, healthy and fresh served in a classy yet casual atmosphere.

We take pride in caring for our Team and our Guests by providing an excellent experience for both. We do this by having a values driven culture where our Managers (we call them Leaders) are the Head Coaches of the our teams. These values influence how we lead and guide us in decision making about everything from the food we serve to the impact on our people.

The primary mission of our Leaders is to coach and develop their team to build a thriving business by bringing these values to life in our restaurants. Doing this creates connections with our Team Members, Guests, and the communities we work and live in.

Our 4 Core Values

• Team: coming together to achieve a common goal or mission – collaboration creates camaraderie.
• Integrity: honoring your word by doing what you say you will do, when you said you would do it. Building trust with others, following guidelines, and being in alignment with our values.
• Caring: creating a welcoming environment, being supportive, authentic, helpful, and kind.
• Growth: improving skills, knowledge, and personal qualities through self- awareness being curious, and having a growth mindset.

What You Get

Continuous coaching and development. We pride ourselves on providing opportunities for our Leaders personal growth and professional development.

Competitive Pay with an achievable Bonus Program (see below for pay scale).

Work/Life balance with a 40-45 hour work week and two days off a week.

Access to health, dental, and vision insurance

Two weeks vacation

Birthday Bonus

Company provided cell phone

Daily meal allowance

Team appreciation events

Closed on Yom Kippur, Thanksgiving, and Christmas Day

Close early on 1^st day of Passover, Fourth of July, 1^st day of Yom Kippur, Christmas Eve and New Years Eve

Who Are You

Hospitality Lover: caring for people and making them happy is important to you.

Coachable: you are open to learning and receiving feedback. You have a growth mind set.

Leads by example enhancing and maintaining our culture by bringing our Core Values to life.

Uses common sense and good judgment in decision making.

Calm under pressure and helps others remain calm under pressure.

Understands the restaurant business calls for working nights and weekends (not all nights and not all weekend).

P&L savvy and knows how to build top line sales while controlling costs.

A minimum of 5 years of full service restaurant management experience with at least 2 years as a General Manager in the same company (will consider experienced assistants with tenure).

What We Want

You can make an impact on others by coaching, motivating and inspiring them.

You can identify and develop talent by building skills through training.

You can grow future leaders.

You are authentic and celebrate your passion and purpose.

You can build meaningful relationships with your Team and Guests.

You are willing to invest time in building trust and a sense of belonging.

Tech capable (Google Suite, Microsoft Office, POS systems).

Organized with excellent time management skills.

Pay

General Manager salary base is $70,000 - $85,000/year based on skills, experience, and tenure.

We are only interviewing Candidates who currently live in the San Francisco Bay Area / Silicon Valley and within a 45-minute or less commute from one of our restaurants.

Note: the address posted for this position is the location of our offices and commissary kitchen. Actual location will be determined at a later point but commute time is a consideration (i.e. we won't ask someone who lives in San Jose to work in San Francisco).