Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Shorter's BBQ & Catering in Tracy, CA is looking for dishwashers, prep cooks, cashiers and food packers to join our strong team. We are located on 2365 East St. Our ideal candidate is self-driven, motivated, and reliable.
What we Offer:
Fair and Competitive Pay
Growth Opportunities
Daily Meal Allowance
Flexible Schedule
Responsibilities
As Dishwasher
Wash Dishes including large pots and pans.
Empty Trash Cans
Heavy Duty Cleaning
Sweeping and mopping kitchen and lobby
Bussing Tables
General Kitchen Sanitation
As Food Packer /Cashier
Take Customer orders
Light food prepping
Filling food orders
Bus tables
General Kitchen Sanitation
Qualifications
We are looking forward to receiving your application. Thank you.
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0 Catering Manager jobs found in Stockton, CA area