Catering Manager jobs in State College, PA

Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Catering Manager| Penn State University Athletics
  • Oak View Group
  • University Park, PA OTHER
  • Overview

    The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed.  The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

     

    The Catering Manager will provide oversight and resolution responsibility for employee performance issues. The Catering Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.  A critical function of the Catering Manager will be to actively mentor, train and help employees and volunteers meet company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude required. 

     

    This role will pay a salary of $60,000 to $70,000.

     

    For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

    job expires 4/30/2024

    Responsibilities

    • Assists in the overall effective management of Catering and Concessions operations.
    • Ensures total compliance with all alcohol service policies. Monitors alcohol service throughout event to assure 100% compliance with Alcohol Service policies.  Reports any alcohol service or compliance issues to management immediately. 
    • Provides on-going direction, supervision and mentoring to hourly event staff. Monitor product quality and ensure high level of guest service.
    • Assists in troubleshooting technical problems with Point of Sale Systems, from both a hardware and software perspective.
    • Assists in vault opening, closing and balancing, as necessary.
    • Generates event employee schedules and verifies employee time as required.
    • Assist in the on-going training, development, mentoring and supervision of hourly employees, as directed by department managers; responsible for completing documentation of employee performance and attendance issues in accordance with company policy and practice.
    • Assist in the management of catered events from set-up to tear down, including handling all communication with hourly staff, culinary staff and guests.

    Qualifications

    • Associate’s degree (A.A.) or equivalent from two-year College or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.\
    • three to five (3-5) years of experiefcne in catering or consessions
    • Concessions Manager Certificate from the National Association of Concessionaires.
    • Nationally recognized, advanced food service sanitation training course certification.
    • Familiar with inventory cost control and menu planning.
    • Basic computer proficiency: E-mail, Excel, Word, Outlook, Schedule .
    • Working knowledge of Point of Sale and timekeeping systems.
    • Cash handling abilities; basic math skills including significant number manipulation.
    • Ability to work a variable work schedule (including evenings and weekends, as required), depending upon event and business requirements.
    • Good verbal and written communication skills.

     

    Vaccination Statement

    We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19.   Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.

  • 15 Days Ago

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Catering Lead
  • Panera Bread
  • University Park, PA FULL_TIME
  • PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trus...
  • 1 Day Ago

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Catering Lead
  • Panera Bread
  • State College, PA FULL_TIME
  • PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trus...
  • 1 Day Ago

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Catering Lead
  • Panera Bread
  • Altoona, PA FULL_TIME
  • Our Panera cafes are upscale, friendly cafes which feature freshly baked breads and pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso beverages. We're known f...
  • Just Posted

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Catering Server
  • Eatn Park Hospitality Group
  • Loretto, PA FULL_TIME
  • Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of...
  • 17 Days Ago

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Catering Server
  • Eatn Park Hospitality Group
  • Huntingdon, PA FULL_TIME
  • Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of...
  • 17 Days Ago

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0 Catering Manager jobs found in State College, PA area

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Public Space Attendant-The Penn Stater`
  • Higheredmilitary
  • State College, PA
  • **Public Space Attendant-The Penn Stater`** University Park, PA **Type:** Adjunct/Part-Time **Posted:** 07/20/2021 **CUR...
  • 3/29/2024 12:00:00 AM

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RN - PeriOp - Outpatient Surg Ctr - Mount Nittany, State College
  • HexaQuEST Health, Inc.
  • State College, PA
  • Job Description: 1) ssesses and responds to the individual physical, psychosocial, anq spiritual needs of the patient th...
  • 3/29/2024 12:00:00 AM

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Part- Time Leasing Consultant - The Maxxen
  • University Partners
  • State College, PA
  • JOB PURPOSE: Our student housing community in State College, PA is hiring for a Part-Time Leasing Consultant! Each Leasi...
  • 3/28/2024 12:00:00 AM

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Store Supervisor - #715
  • Sheetz
  • State College, PA
  • Additional $1.50/hr. for working 10pm-6am OVERVIEW Ready for a career with limitless growth opportunities at a company t...
  • 3/28/2024 12:00:00 AM

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Maintenance Mechanic, Utilities Piping
  • Penn State University
  • University Park, PA
  • APPLICATION INSTRUCTIONS: CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to W...
  • 3/27/2024 12:00:00 AM

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Arboretum Events and Rentals Manager
  • Penn State University
  • University Park, PA
  • APPLICATION INSTRUCTIONS: CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to W...
  • 3/27/2024 12:00:00 AM

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CRNA Certified Registered Nurse Anesthetist
  • Geisinger
  • University Park, PA
  • Job Title: CRNA Certified Registered Nurse Anesthetist Location: Lewistown, Pennsylvania Job Category: CRNA, Advanced Pr...
  • 3/27/2024 12:00:00 AM

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Server
  • Quaker Steak & Lube
  • State College, PA
  • Benefits/Perks Weekly Pay: Get your earnings on a weekly basis. Competitive Wages: Earn more while doing what you love. ...
  • 3/25/2024 12:00:00 AM

State College is a home rule municipality in Centre County in the Commonwealth of Pennsylvania. It is the largest designated borough in Pennsylvania. It is the principal borough of the six municipalities that make up the State College area, the largest settlement in Centre County and one of the principal cities of the greater State College-DuBois Combined Statistical Area with a combined population of 236,577 as of the 2010 United States Census. In the 2010 census, the borough population was 42,034 with approximately 105,000 living in the borough plus the surrounding townships often referred ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Manager jobs
$46,515 to $64,349
State College, Pennsylvania area prices
were up 1.5% from a year ago

Catering Manager in Colorado Springs, CO
Catering managers might also be known as caterers or food service managers.
December 27, 2019
Catering managers generally oversee all processes and activities that lead up to the delivery of food services to meet the needs and requirements of customers.
January 07, 2020
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You will be a key player in a small team, working with the Sales & Events Director and Catering Supervisor to ensure that the catering and cafe are run to a highstandard in terms of safety, customer experience and efficiency.
December 11, 2019
Catering Manager in El Paso, TX
Catering Managers ensure all things are put in place to deliver food to the satisfaction of customers.
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