Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Do you have freaky sales skills? Are you ready to get ridiculously excited about FRESH sandwiches? If so, we want you to be part of our team!
Jimmy John’s only hires the very best to sample, sell, deliver, and make the best subs this side of the moon. This position reports directly to the General Manager of the location and is responsible for driving sales and building relationships with our rockstar customers.
If you are looking for a 9am-2pm schedule, Mon-Fri, and want to help us share the best sandwiches with everyone in the world, then this is the place for you!
https://www.youtube.com/watch?v=Ay8-AhnkDcI
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0 Catering Manager jobs found in South Jordan, UT area