Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Catering Server Job Description:
As a Catering Server at Tacos 4 Life you will have the unique opportunity to make a REAL and TANGIBLE impact in people’s lives by the way you interact with our guests outside of the restaurant. For many business owners, schools and community organizations, our catering team is the face of Tacos 4 Life! Your primary responsibility will be to provide excellent customer service to our guests at their place of business or residence. The foundation of this begins with loving people: loving the children we are serving through our Meal 4 Meal program and the guests we serve, wherever they are!
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0 Catering Manager jobs found in Shreveport, LA area