Catering Manager jobs in Saint George, UT

Our Catering Company is rapidly growing in the Las Vegas and surrounding area! We are seeking a hard-working, determined, and experienced individual to join our team, and aid in our continued growth. This position is for a jack-of-all-trades who is flexible with their job responsibilities and is EXTREMELY reliable with their job.

With this position, you will be responsible for (but not limited to) the following:

• Setting up serving stations - buffet, stations, to-go, etc
• Pulling all needed materials before an event
• Preparing beverage stations
• Serve patrons with food and beverages in a positive and friendly manner
• Aid our owner and chefs in tasks
• Shopping for events
• Miscellaneous errands
• Break down and clean after service
• Put away decor and reset the kitchen
• Organize office and decor
• Light food preparation
• Lead events alone without supervision - to our owner's expectations
• Oversee servers at an event and be comfortable delegating tasks

This position's hours are based on our event schedule. There will be full-time hours available each week (35 hours at the very least).

A valid driver's license is REQUIRED. This individual must be RELIABLE and willing and eager to work. We have a catering van that will need to be driven. Clean driving record as well as a CLEAN background check. We work with celebrities, movie sets, film productions and more that require background checks. This person must be able to pass one. That being said, this person must be presentable, clean, polite, and put together as we work with many high end clients.

We are seeking applicants that really want and enjoy working in the hospitality/banquet field. This person will also need to be reliable and confident in their abilities. We need someone with a very open availibility as event times vary. You will be responsible for events from beginning to end at times.

We are an EXTREMELY 'clean' workplace. We do not condone any drug use, alcohol use, or any other substance use while on the clock. Please do not apply if you struggle with any substance abuse issues. Being safe while in our kitchen or behind the wheel of our vehicles is very important.

This is a salaried position with a $34,000 base pay plus performance and event bonuses each week earning up to if not more than $45,000 annually.

Job Type: Full-time

Pay: From $40,000.00 per year

Benefits:

• Paid time off
• Paid training

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekends as needed

Application Question(s):

• Do you have a valid driver's license?

Experience:

• Hospitality: 2 years (Required)

Work Location: Multiple locations