Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Position: Facilities Manager
Description: The main function is the caretaker of the facility. Primary responsibilities include inspecting and reporting repairs needed, Managing the janitorial duties, and ensuring adequate cleanliness and safety of the entire building. Setting up for on-premises events.
Qualifications: Multitasker with excellent communication skills and an upbeat attitude. The candidate should be able to assist management and all visitors to the company by handling the janitorial needs of the building, providing polite and professional assistance with personnel, and generally being helpful and a positive presence in the workplace. Should have a general desire to meet the needs of others. Not afraid to jump in and try new projects. Must be self-motivated and have an eye for detail.
Schedule: Varies depending on business. Must be flexible.
Immediate supervisor: General Manager
Primary Responsibilities:
Qualifications: Multitasker with excellent communication skills and upbeat attitude. Candidate should be able to assist management and all visitors to the company by handling the janitorial needs of the building, provide polite and professional assistance with personnel and generally being helpful and a positive presence in the workplace. Should have a general desire to meet the needs of others. Not afraid to jump in and try new projects. Must be self-motivated and an eye for detail.
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0 Catering Manager jobs found in Sacramento, CA area