Catering Manager jobs in South Dakota

Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Assistant General Manager
  • Backyard Grill & Catering
  • Sioux Falls, SD FULL_TIME
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    • The Assistant General Manager is responsible for managing the daily operations of our



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    Restaurant, including the selection, development and performance of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience.

     


    • The Assistant General Manager reports to the owner.



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    General

     


    • Oversee and manage all areas of the restaurant and make final decisions on



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    matters of importance.

     

    Financial

     


    • Adhere to company standards and service levels to increase sales and



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    minimize costs, including food, beverage, supply, utility and labor costs.

     


    • Responsible for ensuring that all financial (invoices, reporting) and



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    personnel/payroll related administrative duties are completed accurately, on time

     

    and in accordance with company policies and procedures.

     

    Food safety and planning

     


    • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with safety/sanitation standards, federal/state/local laws, and ordinances.

    • Responsible for ensuring consistent high quality of food preparation and service.

    • Maintain professional restaurant image, including restaurant cleanliness, proper



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    uniforms, and appearance standards.

     


    • Estimate food and beverage costs.

    • Supervise portion control and quantities of preparation to minimize waste.

    • Estimate food needs, place orders with distributors, and schedule the delivery of



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    fresh food and supplies.

     


    • ServSafe certified is a bonus but not required

    • Will uphold all ServSafe guidelines.



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    Guest service

     


    • Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.



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    Operational responsibilities

     


    • Ensure that proper security procedures are in place to protect employees,



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    guests and company assets.

     


    • Ensure a safe working and guest environment to reduce the risk of injury and



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    accidents. Completes accident reports promptly in the event that a guest or

     

    employee is injured.

     


    • Manage shifts which include: daily decision making, scheduling, planning while



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    upholding standards, product quality and cleanliness.

     


    • Investigate and resolve complaints concerning food quality and service.



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    Personnel

     


    • Provide direction to employees regarding operational and procedural issues.

    • Interview hourly employees. Direct hiring, supervision, development and, when



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    necessary, termination of employees.

     


    • Develop employees by providing ongoing feedback, establishing performance



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    expectations and by conducting performance reviews.

     


    • Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare



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    schedules and ensure that the restaurant is staffed for all shifts.

     

    QUALIFICATIONS

     


    • A combination of practical experience and education will be considered as an alternative.

    • Knowledge of computers (MS Word, Excel).

    • Proficient in the following dimensions of restaurant functions: food planning and



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    preparation, purchasing, sanitation, security, company policies and procedures,

     

    personnel management, recordkeeping, and preparation of reports.

     


    • Must possess a valid drivers license.



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    PERSONAL REQUIREMENTS

     


    • Self-discipline, initiative, leadership ability and outgoing.

    • Ability to motivate employees to work as a team to ensure that food and service



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    meet appropriate standards.

     


    • Must possess good communication skills for dealing with diverse staff.



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    ACCOUNTABILITIES.

     


    • Performs other duties and responsibilities as required or requested.



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    WORKING CONDITIONS

     


    • Hours may vary if manager must fill in for his/her employees or if emergencies



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    arise (typical work week = 50 hours).

     


    • Position requires prolonged standing, bending, stooping, twisting, lifting products



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    and supplies weighing 45 pounds, and repetitive hand and wrist motion.

     

    Vacation/Holiday Pay

     


    • Vacation accrues at .5 days per month (6 days per year)

    • Paid Holiday’s (Easter day, Labor Day, Fourth of July, Memorial Day, Thanks Giving day, Christmas Day & New Year’s Day (7 days per year))



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    Benefits

     


    • BYG doesn’t offer health or dental insurance



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    Competitive Salary

     


    • Base per year

    • Bonus

    • Annual Reviews
  • 23 Days Ago

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Food Truck Manager
  • Backyard Grill & Catering
  • Sioux Falls, SD FULL_TIME
  • Backyard BBQ - SF (Food Truck Manager) SUMMARY The Food Truck Manager is responsible for managing the daily operations of our Food Truck Fleet, including events, development, and performance of employ...
  • 1 Month Ago

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Catering Coordinator
  • The Hillman Family & Co. (Tre Lounge & Roll'n Pin Catering
  • Sioux Falls, SD FULL_TIME
  • Company DescriptionRoll'n Pin Café & Grille Catering is a premier locally-owned, full-service restaurant caterer in Sioux Falls. Known for absolutely delicious dishes, Roll'n Pin Café & Grille Caterin...
  • 14 Days Ago

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Restaurant Associate
  • Backyard Grill & Catering
  • Sioux Falls, SD PART_TIME
  • Now hiring for Servers and Cooks. Hiring part time, come work for a local growing hospitality company. Hire bonus after 90 days. Weekly Paychecks, Tip Pool, free meal during shift. Our meat has a ligh...
  • 24 Days Ago

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Catering Director
  • Minervas
  • Aberdeen, SD FULL_TIME
  • Caterting Director Ramkota Hotel and Conference Center Aberdeen Responsible for maximizing sales opportunities and profitability for the hotel and food and beverage department by: Booking , selling an...
  • 20 Days Ago

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Catering Assistant
  • Mulligans Sports Bar
  • Aberdeen, SD FULL_TIME,PART_TIME
  • Catering Assistant Responsibilities: Performing basic food preparation tasks, which include washing, peeling, and cutting fruit and vegetables, seasoning and slicing meats, and preparing sauces and sa...
  • 21 Days Ago

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Catering Manager
  • Hi-Pointe Drive-In
  • Chesterfield, MO
  • Description JOB TITLE: Catering Manager REPORTS TO: Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB...
  • 3/28/2024 12:00:00 AM

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Catering Manager
  • Hi-Pointe Drive-In
  • Saint Charles, MO
  • Description JOB TITLE: Catering Manager REPORTS TO: Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB...
  • 3/28/2024 12:00:00 AM

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Catering Manager
  • Hi-Pointe Drive-In
  • Saint Louis, MO
  • Description JOB TITLE: Catering Manager REPORTS TO: Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB...
  • 3/28/2024 12:00:00 AM

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Catering Manager
  • Lenny's Sub Shop Memphis Group
  • Memphis, TN
  • Job Description Job Description We are seeking a Catering Manager to join our team! You will be responsible for providin...
  • 3/28/2024 12:00:00 AM

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Catering Manager
  • Viva Margarita
  • Edgewater, NJ
  • Job Description Job Description Catering Manager. A plus Bilingual
  • 3/28/2024 12:00:00 AM

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Catering Manager
  • Vans Pigstands Norman
  • Norman, OK
  • Job Description Job Description We are currently looking for a Catering Manager to join our team! What we are looking fo...
  • 3/27/2024 12:00:00 AM

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Catering Manager
  • Aramark
  • San Antonio, TX
  • Job Description The Catering Services Manager at University of Texas at San Antonio (UTSA) is a leadership position whic...
  • 3/5/2024 12:00:00 AM

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Catering Manager
  • Aramark
  • Kingsville, TX
  • Job Description The Catering Services Manager at Texas A&M University - Kingsville is a leadership position which leads ...
  • 2/28/2024 12:00:00 AM

South Dakota (/- dəˈkoʊtə/ (listen)) is a U.S. state in the Midwestern region of the United States. It is named after the Lakota and Dakota Sioux Native American tribes, who compose a large portion of the population and historically dominated the territory. South Dakota is the seventeenth largest by area, but the fifth smallest by population and the 5th least densely populated of the 50 United States. As the southern part of the former Dakota Territory, South Dakota became a state on November 2, 1889, simultaneously with North Dakota. Pierre is the state capital and Sioux Falls, with a populat...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Manager jobs
$44,264 to $61,236

Catering Manager in Colorado Springs, CO
Catering managers generally oversee all processes and activities that lead up to the delivery of food services to meet the needs and requirements of customers.
January 07, 2020
Catering managers might also be known as caterers or food service managers.
December 27, 2019
Catering Manager in Troy, NY
You’ll have complete budget control and you’ll be responsible for ensuring the overall financial success of the catering business.
January 19, 2020
Catering Manager in Lompoc, CA
Catering managers plan and organise food and drink services for organisations, restaurants or for specialist catering businesses.
February 23, 2020
Coordinate and manage catering operations to assure quality services.
February 16, 2020