Catering Manager jobs in North Platte, NE

Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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CATERING MANAGER
  • Compass Group USA
  • North Platte, NE FULL_TIME
    • We are hiring immediately for a CATERING MANAGER position.
    • Location: Mid-Plains Community College; 1101 Halligan Drive. North Platte, NE 69101. Note: online applications accepted only.
    • Schedule: Full time; must be able to work a varied schedule. More details are available upon interview.
    • Requirement: 3 years of catering experience; must be able to travel between the 2 campuses (1 hour between campuses)
    • Reports to: Director of Dining Services


    Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.

    Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.


    Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!

    The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

    Job Summary

    Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.


    Essential Duties and Responsibilities:

    • Supervises all catering events.
    • Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.
    • Works with the Chef in creating menus.
    • Trains catering associates in service techniques, menu presentation, and customer service.
    • Tracks and monitors the labor and food cost for each event.
    • Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
    • Assists in the responsibility for all foodservice-related activities.
    • Performs other duties as assigned.


    Qualifications:

    • 2 years of food service experience including 1 year at the management level.
    • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
    • Catering experience is required.
    • Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
    • Financial, budgetary, accounting and computational skills.
    • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
    • ServSafe Certification.
    Associates at Fresh Ideas are offered many fantastic benefits:
    • Medical
    • Dental
    • Vision
    • Life Insurance/ AD
    • Disability Insurance
    • Retirement Plan
    • Paid Time Off
    • Holiday Time Off (varies by site/state)
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

    About Compass Group: Achieving leadership in the foodservice industry


    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

    Applications are accepted on an ongoing basis.

    Fresh Ideas maintains a drug-free workplace.

  • 27 Days Ago

C
CATERING MANAGER
  • Compass Group
  • North Platte, NE FULL_TIME
  • Fresh Ideas We are hiring immediately for a CATERING MANAGER position.Location: Mid-Plains Community College; 1101 Halligan Drive. North Platte, NE 69101. Note: online applications accepted only.Sched...
  • 1 Month Ago

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CATERING MANAGER
  • Compass Group Careers
  • North Platte, NE FULL_TIME
  • Fresh Ideas We are hiring immediately for a CATERING MANAGER position.Location: Mid-Plains Community College; 1101 Halligan Drive. North Platte, NE 69101. Note: online applications accepted only.Sched...
  • 1 Month Ago

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Catering and Services Manager
  • Little America Hotel & Resort Cheyenne
  • Cheyenne, WY FULL_TIME
  • Come work with a diverse, equal, and family oriented team at the premier hotel & resort in Cheyenne, Wyoming! Employee Benefits and Perk Package: Cross Training and Advancement Opportunities Medical, ...
  • 11 Days Ago

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Catering and Services Manager
  • Little America Hotels, Wyoming & Arizona
  • Cheyenne, WY FULL_TIME
  • Come work with a diverse, equal, and family oriented team at the premier hotel & resort in Cheyenne, Wyoming! Employee Benefits and Perk Package: Cross Training and Advancement Opportunities Medical, ...
  • 11 Days Ago

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Catering Lead
  • Panera Bread
  • Cheyenne, WY FULL_TIME
  • Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice for 2022! What's in it for you? A competitive hourly wage PLUS TIPS!A comprehensive benefit package in...
  • 16 Days Ago

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0 Catering Manager jobs found in North Platte, NE area

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Maintenance Manager
  • The Birch at Sutherland
  • Sutherland, NE
  • The Birch at Sutherland - The Birch at Sutherland has an immediate opening for a Maintenance Manager. The purpose of thi...
  • 4/26/2024 12:00:00 AM

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Warehouse Assistant
  • NMC Group, Inc.
  • North Platte, NE
  • ** Warehouse Assistant** Job Title Warehouse Assistant Job ID 27621992 Location North Platte, NE 69101 Other Location De...
  • 4/25/2024 12:00:00 AM

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$17 Hour Laborer
  • Cargill
  • North Platte, NE
  • Responsibilities Train and operate applicable equipment associated with the laborer process: including skid steer tracto...
  • 4/24/2024 12:00:00 AM

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Chef
  • Wild Horse Golf Club
  • Gothenburg, NE
  • Company Description Since opening in 1999, Wild Horse Golf Club has been a top 100 course you could play in North Americ...
  • 4/23/2024 12:00:00 AM

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Environmental Services Department Manager
  • Healthcare Services Group, Inc.
  • SUTHERLAND, NE
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/10/2024 12:00:00 AM

North Platte is a city in and the county seat of Lincoln County, Nebraska, United States. It is located in the southwestern part of the state, along Interstate 80, at the confluence of the North and South Platte Rivers forming the Platte River. The population was 24,733 at the 2010 census. North Platte is a railroad town; Union Pacific Railroad's large Bailey Yard is located within the city. Today, North Platte is served only by freight trains, but during World War II the city was famous for the North Platte Canteen. Tens of thousands[citation needed] of volunteers from North Platte and surrou...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Manager jobs
$45,767 to $63,316
North Platte, Nebraska area prices
were up 2.3% from a year ago

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Catering managers might also be known as caterers or food service managers.
December 27, 2019
Catering managers generally oversee all processes and activities that lead up to the delivery of food services to meet the needs and requirements of customers.
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You will be a key player in a small team, working with the Sales & Events Director and Catering Supervisor to ensure that the catering and cafe are run to a highstandard in terms of safety, customer experience and efficiency.
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Catering Managers ensure all things are put in place to deliver food to the satisfaction of customers.
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