Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
El Pollo Loco - Catering Manager
Are you a highly skilled and motivated individual with a passion for delicious food and exceptional customer service? Do you thrive in a fast-paced, dynamic environment? If so, we have the perfect opportunity for you!
El Pollo Loco is seeking a talented Catering Manager to join our team. As a Catering Manager, you will play a crucial role in ensuring the success of our catering operations. You will be responsible for coordinating and executing catering events, managing staff, and providing exceptional service to our clients.
Why should you apply?
Key responsibilities:
Requirements:
Location: 3808 Johnston St, Lafayette, LA, 70503
If you are a motivated and dynamic individual who is passionate about delivering delicious food and exceptional service, we would love to hear from you. Apply now to join our team at El Pollo Loco!
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Job Type: fulltime, parttime
Education: No education required
Work location: On-site
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