Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Our Catering Company is rapidly growing in the Las Vegas and surrounding area! We are seeking a hard-working, determined, and experienced individual to join our team, and aid in our continued growth. This position is for a jack-of-all-trades who is flexible with their job responsibilities and is EXTREMELY reliable with their job.
With this position, you will be responsible for (but not limited to) the following:
This position's hours are based on our event schedule. There will be full-time hours available each week (35 hours at the very least).
A valid driver's license is REQUIRED. This individual must be RELIABLE and willing and eager to work. We have a catering van that will need to be driven. Clean driving record as well as a CLEAN background check. We work with celebrities, movie sets, film productions and more that require background checks. This person must be able to pass one. That being said, this person must be presentable, clean, polite, and put together as we work with many high end clients.
We are seeking applicants that really want and enjoy working in the hospitality/banquet field. This person will also need to be reliable and confident in their abilities. We need someone with a very open availibility as event times vary. You will be responsible for events from beginning to end at times.
We are an EXTREMELY 'clean' workplace. We do not condone any drug use, alcohol use, or any other substance use while on the clock. Please do not apply if you struggle with any substance abuse issues. Being safe while in our kitchen or behind the wheel of our vehicles is very important.
This is a salaried position with a $34,000 base pay plus performance and event bonuses each week earning up to if not more than $45,000 annually.
Job Type: Full-time
Pay: From $40,000.00 per year
Benefits:
Shift:
Weekly day range:
Application Question(s):
Experience:
Work Location: Multiple locations