Catering Manager jobs in Nebraska

Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

C
CATERING MANAGER
  • Compass Group USA
  • North Platte, NE FULL_TIME
    • We are hiring immediately for a CATERING MANAGER position.
    • Location: Mid-Plains Community College; 1101 Halligan Drive. North Platte, NE 69101. Note: online applications accepted only.
    • Schedule: Full time; must be able to work a varied schedule. More details are available upon interview.
    • Requirement: 3 years of catering experience; must be able to travel between the 2 campuses (1 hour between campuses)
    • Reports to: Director of Dining Services


    Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.

    Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.


    Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!

    The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

    Job Summary

    Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.


    Essential Duties and Responsibilities:

    • Supervises all catering events.
    • Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.
    • Works with the Chef in creating menus.
    • Trains catering associates in service techniques, menu presentation, and customer service.
    • Tracks and monitors the labor and food cost for each event.
    • Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
    • Assists in the responsibility for all foodservice-related activities.
    • Performs other duties as assigned.


    Qualifications:

    • 2 years of food service experience including 1 year at the management level.
    • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
    • Catering experience is required.
    • Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
    • Financial, budgetary, accounting and computational skills.
    • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
    • ServSafe Certification.
    Associates at Fresh Ideas are offered many fantastic benefits:
    • Medical
    • Dental
    • Vision
    • Life Insurance/ AD
    • Disability Insurance
    • Retirement Plan
    • Paid Time Off
    • Holiday Time Off (varies by site/state)
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

    About Compass Group: Achieving leadership in the foodservice industry


    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

    Applications are accepted on an ongoing basis.

    Fresh Ideas maintains a drug-free workplace.

  • 27 Days Ago

C
CATERING MANAGER
  • Compass Group
  • North Platte, NE FULL_TIME
  • Fresh Ideas We are hiring immediately for a CATERING MANAGER position.Location: Mid-Plains Community College; 1101 Halligan Drive. North Platte, NE 69101. Note: online applications accepted only.Sched...
  • 1 Month Ago

C
CATERING MANAGER
  • Compass Group Careers
  • North Platte, NE FULL_TIME
  • Fresh Ideas We are hiring immediately for a CATERING MANAGER position.Location: Mid-Plains Community College; 1101 Halligan Drive. North Platte, NE 69101. Note: online applications accepted only.Sched...
  • 1 Month Ago

C
Catering Sales Manager
  • Concert Golf Partners
  • Omaha, NE FULL_TIME
  • The primary objective of this position is to:Assist with directing the Catering department to include planning, forecasting, soliciting new business, maintaining current clients, organizing all inform...
  • 20 Days Ago

C
CATERING & EXPERIENCE MANAGER
  • Compass Group Careers
  • Omaha, NE FULL_TIME
  • Eurest We are hiring immediately for a CATERING & EXPERIENCE MANAGER position.Location: Fiserv, 6855 Pacific Street, Omaha, NE 68106. Note: online applications accepted only.Schedule: Full Time; Monda...
  • 6 Days Ago

O
Catering Sales Manager
  • O'Reilly Hospitality Management LLC
  • Omaha, NE FULL_TIME
  • Catering Sales Manager - Cambria Omaha DowntownAbout Us:Join our team at Cambria Omaha Downtown, managed by O’Reilly Hospitality Management, LLC (OHM). We are a forward-thinking company committed to s...
  • 1 Month Ago

R
Catering Manager
  • Restaurant Associates
  • Boston, MA
  • The Catering Manager is responsible for the successful execution of all catering events. This position supervises the sa...
  • 4/25/2024 12:00:00 AM

S
Catering Manager
  • Sunny Street Cafe
  • Dublin, OH
  • Sunny Street Cafe, a breakfast and lunch restaurant, is looking to hire a catering and sales manager to begin immediatel...
  • 4/24/2024 12:00:00 AM

C
Catering Manager
  • Cunningham Restaurant Group
  • Indianapolis, IN
  • Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining ex...
  • 4/22/2024 12:00:00 AM

H
Catering Manager
  • Hi-Pointe Drive-In
  • Saint Louis, MO
  • Description JOB TITLE: Catering Manager REPORTS TO: Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB...
  • 4/22/2024 12:00:00 AM

V
Catering Manager
  • Vans Pigstands Norman
  • Norman, OK
  • Job Description Job Description We are currently looking for a Catering Manager to join our team! What we are looking fo...
  • 4/21/2024 12:00:00 AM

S
Catering Manager
  • Sebasco Harbor Resort
  • **Catering Manager** Sales & Catering Phippsburg, Maine Minimum Experience **Mid-level** JOB SUMMARY: The Catering Manag...
  • 4/21/2024 12:00:00 AM

P
Catering Manager
  • Portola Hotel & Spa
  • Monterey, CA
  • Job Description Job Description JOB DESCRIPTION POSITION TITLE: Catering Sales Manager DEPARTMENT: Catering & Conference...
  • 4/21/2024 12:00:00 AM

A
Catering Manager
  • Aramark
  • Kingsville, TX
  • Job Description The Catering Services Manager at Texas A&M University - Kingsville is a leadership position which leads ...
  • 4/12/2024 12:00:00 AM

The state is bordered by South Dakota to the north; Iowa to the east and Missouri to the southeast, across the Missouri River; Kansas to the south; Colorado to the southwest; and Wyoming to the west. The state has 93 counties and is split between two time zones, with the state's eastern half observing Central Time and the western half observing Mountain Time. Three rivers cross the state from west to east. The Platte River, formed by the confluence of the North Platte and the South Platte, runs through the state's central portion, the Niobrara River flows through the northern part, and the Rep...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Manager jobs
$47,272 to $65,399

Catering Manager in Colorado Springs, CO
Catering managers generally oversee all processes and activities that lead up to the delivery of food services to meet the needs and requirements of customers.
January 07, 2020
Catering managers might also be known as caterers or food service managers.
December 27, 2019
Catering Manager in Troy, NY
You’ll have complete budget control and you’ll be responsible for ensuring the overall financial success of the catering business.
January 19, 2020
Catering Manager in Lompoc, CA
Catering managers plan and organise food and drink services for organisations, restaurants or for specialist catering businesses.
February 23, 2020
Coordinate and manage catering operations to assure quality services.
February 16, 2020