Catering Manager jobs in La Place, LA

Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Catholic High School Site Manager
  • Pigeon Catering & Events
  • Orleans, LA FULL_TIME
  • School Food Management Company seeking a dedicated and experienced manager for a leadership position at an High School in metro New Orleans area. The school functions as a college style café environment. We serve a daily breakfast, hot lunch after school refreshments and a la carte menu. This is a full time position. Candidates will be part of a growing and successful company that is a leader in the New Orleans area. Applicants must enjoy working in a school setting and provide a positive and uplifting experience. Must have experience managing multiple employees in a restaurant/school setting. Ideal Candidate must be willing to be flexible with their schedule as per demanded by the position. Candidate will manage day to day meal service. This position has an anticipated application close date of May 31.

    Ideal candidate should possess the following qualities:

    • Must be able to pass extensive background check.
    • Serve Safe Certified
    • Must be able to up to 50 lbs.
    • Prior experience in a management role
    • Ability to council employees in a constructive way
    • Computer knowledge including Microsoft Word, Microsoft Excel and POS systems.
    • Preferred five years of supervisory experience in food service or restaurant.
    • Bilingual is a plus
    • High volume food service experience (800-1200 customers) is ideal for this position
    • Excellent Leadership Skills and Employee Management
    • Willingness to grow and evolve with the position
    • Must have great problem solving skills that require minimal supervision.
    • Must like working with kids and interacting with people including faculty and administration.
    • Must be P&L focused and manage with this in mindset.

    Duties include, but not limited to:

    • Managing the day to day breakfast, lunch and after school services
    • Employee will manage a POS Machine and should have prior knowledge
    • Must be able to manage multiple employees on site
    • Maintain and continuously coach a friendly, safe and sanitary work environment.
    • Proper record keeping including temperature logs and inventories.
    • Facilitates team meeting and preforms other assignments and task as directed by supervisor.
    • Ability to Order Product, Take Inventory and have a working knowledge of knowing what is on hand and the ability to manage the product at all times
    • Scheduling, Training, Hiring and Disciplining employees.
    • Experience Interacting with Client on a daily bases.

    Qualifications:

    • High School diploma, GED or equivalent experience. 5 or more years of related work experience.
    • Must be able to pass a federal background check.
    • 5 years plus management experience in Restaurant or Cafeteria Setting.

    Applications will be accepted now through May 31st.

    Job Type: Full-time

    Pay: $45,000.00 - $55,000.00 per year

    Benefits:

    • 401(k)
    • Dental insurance
    • Health insurance
    • Vision insurance

    Experience level:

    • 3 years

    Restaurant type:

    • Café
    • Coffee shop
    • Quick service & fast food restaurant

    Shift:

    • Day shift
    • Morning shift

    Weekly day range:

    • Monday to Friday
    • Weekends as needed

    Application Question(s):

    • Are you able to drive a company vehicle daily with minimum supervision?

    Education:

    • High school or equivalent (Required)

    License/Certification:

    • Driver's License (Required)

    Shift availability:

    • Day Shift (Required)

    Work Location: In person

  • 11 Days Ago

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Premier Catering & Events - Kitchen Team Member
  • Premier Catering & Events
  • Thibodaux, LA FULL_TIME
  • We are seeking part or full time experienced culinary team members to work in one of Thibodaux's best catering companies! Candidates joining our family must possess great work ethics, professional app...
  • 10 Days Ago

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Catering Sales Manager
  • Cochon
  • Orleans, LA FULL_TIME
  • Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New O...
  • 21 Days Ago

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Regional Catering Sales Manager
  • Panera Bread
  • Harvey, LA FULL_TIME
  • The Regional Catering Sales Manager is responsible for building sales through identifying and maintaining catering clients; cold calling, site visits, networking through community events, etc. Represe...
  • 1 Day Ago

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Regional Catering Sales Manager
  • Panera Bread
  • Orleans, LA FULL_TIME
  • The Regional Catering Sales Manager is responsible for building sales through identifying and maintaining catering clients; cold calling, site visits, networking through community events, etc. Represe...
  • Just Posted

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Regional Catering Sales Manager
  • Panera Bread
  • Metairie, LA FULL_TIME
  • The Regional Catering Sales Manager is responsible for building sales through identifying and maintaining catering clients; cold calling, site visits, networking through community events, etc. Represe...
  • Just Posted

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0 Catering Manager jobs found in La Place, LA area

LaPlace ( /lə ˈplɑːs/) is a census-designated place (CDP) in St. John the Baptist Parish, Louisiana, United States, situated along the east bank of the Mississippi River, in the New Orleans metropolitan area. The population was 32,134 at the 2010 census. LaPlace is the southern terminus of Interstate 55, where it joins with Interstate 10, and of US 51, where it terminates at the junction with US 61. LaPlace is located 25 miles (40 km) west of New Orleans. LaPlace is located at 30°4′30″N 90°29′6″W / 30.07500°N 90.48500°W / 30.07500; -90.48500 (30.075025, -90.484896) and has an elevation of 1...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Manager jobs
$48,695 to $67,365
La Place, Louisiana area prices
were up 1.2% from a year ago

Catering Manager in Colorado Springs, CO
Catering managers might also be known as caterers or food service managers.
December 27, 2019
Catering managers generally oversee all processes and activities that lead up to the delivery of food services to meet the needs and requirements of customers.
January 07, 2020
Catering Manager in Yakima, WA
You will be a key player in a small team, working with the Sales & Events Director and Catering Supervisor to ensure that the catering and cafe are run to a highstandard in terms of safety, customer experience and efficiency.
December 11, 2019
Catering Manager in El Paso, TX
Catering Managers ensure all things are put in place to deliver food to the satisfaction of customers.
February 20, 2020