Catering Manager jobs in Louisiana

About us

We are a fast-paced, fun, local neighborhood Restaurant, located in the Gretna Historic District.

Our work environment includes:

• Growth opportunities, Manager meal allowance, Sundays and Mondays off, Major Holidays off, Fun enviroment

Job Summary:

We are seeking a highly motivated and experienced Front of House Manager to join our team. As the Front of House Manager, you will be responsible for overseeing all aspects of the restaurant's front-of-house operations, ensuring exceptional customer service and a smooth dining experience. If you have a passion for the hospitality industry and possess strong leadership skills, we encourage you to apply.

Responsibilities:

- Manage and supervise all front-of-house staff, including servers, hosts/hostesses, and bartenders

- Train new employees on restaurant policies, procedures, and customer service standards

- Conduct interviews and make hiring decisions for front-of-house positions

- Monitor and maintain inventory levels of front-of-house supplies, such as menus, utensils, and condiments

- Collaborate with the kitchen staff to ensure timely food preparation and delivery

- Handle customer inquiries, complaints, and feedback in a professional manner

- Oversee cash handling procedures and ensure accuracy in cash register operations

- Implement strategies to improve customer satisfaction and increase sales

- Maintain a clean and organized dining area, ensuring compliance with health and safety regulations

Requirements:

- Previous experience in restaurant management or a related role is required

- Strong knowledge of restaurant operations, including inventory control and food service management

- Excellent communication and interpersonal skills

- Ability to work in a fast-paced environment while maintaining attention to detail

- Proficiency in using point-of-sale systems

We offer competitive pay based on experience and performance. This is a full-time position with opportunities for career growth within our organization. If you are passionate about delivering exceptional customer service and have the skills necessary to lead a successful front-of-house team, we would love to hear from you. Apply today!

Job Types: Full-time, Part-time

Pay: $31,200.00 - $45,000.00 per year

Expected hours: 35 – 45 per week

Benefits:

• Employee discount
• Paid training

Experience level:

• Under 1 year

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Gretna, LA 70053: Relocate before starting work (Required)

Work Location: In person