Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Join Our Team as a Dishwasher!
If you're reliable, hardworking, and ready to be part of a dynamic team, we want to hear from you! Apply now and embark on a rewarding career with us as a Dishwasher and Prep cook.
Responsibilities
- Washing dishes, pots, pans, and utensils in a fast-paced restaurant environment.
- Assisting with food preparation, including chopping vegetables, preparing ingredients, and assembling dishes.
- Ensuring cleanliness and organization in the kitchen area.
- Following food safety guidelines and regulations at all times.
- Collaborating with the kitchen team to maintain a smooth workflow.
- Supporting the team in any additional tasks as needed.
- Adhering to proper knife handling and kitchen safety practices.
- Assisting with menu planning and catering preparations when required.
Job Types: Part-time, Contract
Pay: $20.00 - $22.00 per hour
Expected hours: No more than 15 per week
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Work Location: In person
0 Catering Manager jobs found in Keene, NH area