Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
The Assistant Catering Manager is critical to the success of Masraff's Catering. They are responsible for responding to inquiries and following up on said inquires. Duties include managing client relationships, along with managing caterings at different locations, as well as additional job duties that may arise.
The Assistant Catering Manager will provide superior customer service, as is the standard for Masraff's. Must have food knowledge, proficiency in Microsoft Office, experience with Catering Software is a plus!!! The ideal candidate thrives in a creative and collaborative environment, works efficiently and well with a team.
Job Type: Full-time
Pay: $40,000.00 - $60,000.00 per year
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Work Location: In person
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0 Catering Manager jobs found in Houston, TX area