Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Job description
Ke Nui Kitchen catering company is looking for an Events Operation Manager. An event operations manager generally performs events, ensuring that all logistics requirements meet the event schedule. He/she oversees project schedules and cooperates with other agencies to ensure they satisfy all functional needs. You will work with the Head of Events and back of house team to develop and maintain all aspects of Ke Nui Kitchen has to offer, ensuring we remain at the forefront of the industry and lead with innovation and brand relevance. This role is responsible for the professional, creative and
innovative operational delivery of all Ke Nui Kitchen Events. To ensure our high standards and operations teams are fully briefed in line with clients requirements and expectations. Manage creative process, developing events, setting scope of work and priorities, providing feedback on creative, scheduling your team, and overseeing final event delivery. You will be
ensuring all client needs are met throughout the planning process, adapting to budgets without compromising event style or operational delivery. Produce accurate, detailed event packs in a timely fashion for, operation teams and kitchen brigades
Ensure ongoing communication. Requirements: Must have two years management experience. Must be able to work weekends. This is a full time job and is a salary paying position. Must be organized, responsible, a team player, good communication skills and efficient.
Job Type: Full-time
Salary: From $20.00 - $25 per hour
Benefits:
Experience level:
Shift:
Weekly day range:
Work Location: One location
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Benefits:
Shift:
Weekly day range:
Work Location: In person