Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Premier Catering in Lincoln, NE is looking for one part time bartender to join our team. We are located on 2655 so 70th St. Our ideal candidate is self-driven, punctual, and reliable. This position is a great for extra income and the schedule is flexible.
Responsibilities
Qualifications
We are looking forward to hearing from you.
Available shifts and compensation: We have available shifts all days of the week. Compensation is $18.00 - $25.00/hour.
About Premier Catering: Premier Catering is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy.
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0 Catering Manager jobs found in Grand Island, NE area