Catering Manager jobs in Fremont, CA

Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Assistant Manager
  • Orens Hummus Catering LLC
  • Mountain View, CA FULL_TIME
  • This position requires a minimum of 2 years full-service restaurant experience and candidates must be local to the Bay Area. Ability to work a mix of lunch, dinner, and weekend shifts is required. We can only respond to Candidates who meet these requirements. The position will be located at a restaurant TBD but will not be further than Palo Alto.


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    Who We Are

    Oren's Hummus is a local restaurant group with locations in Palo Alto, Mountain View, Cupertino, Los Gatos and San Francisco. We are a destination for authentic Israeli cuisine made from scratch with many imported ingredients. Our food is delicious, healthy and fresh served in a classy yet casual atmosphere.

    We take pride in caring for our Team and our Guests by providing an excellent experience for both. We do this by having a values driven culture where our Managers (we call them Leaders) are the Head Coaches of the our teams. These values influence how we lead and guide us in decision making about everything from the food we serve to the impact on our people.

    The primary mission of our Leaders is to coach and develop their team to build a thriving business by bringing these values to life in our restaurants. Doing this creates connections with our Team Members, Guests, and the communities we work and live in.


    Our 4 Core Values

    • Team: coming together to achieve a common goal or mission – collaboration creates camaraderie.
    • Integrity: honoring your word by doing what you say you will do, when you said you would do it. Building trust with others, following guidelines, and being in alignment with our values.
    • Caring: creating a welcoming environment, being supportive, authentic, helpful, and kind.
    • Growth: improving skills, knowledge, and personal qualities through self- awareness being curious, and having a growth mindset.


    What You Get

    Continuous coaching and development. We pride ourselves on providing opportunities for our Leaders personal growth and professional development.

    Competitive Salary with an achievable Bonus Program.

    Work/Life balance with a 40-45 hour work week and two days off a week.

    Access to health, dental, and vision insurance

    Two weeks vacation

    Birthday Bonus

    Cell phone allowance

    Daily meal allowance

    Team appreciation events

    Closed on Yom Kippur, Thanksgiving, and Christmas Day

    Close early on 1st day of Passover, Fourth of July, 1st day of Yom Kippur, Christmas Eve and New Years Eve


    Who Are You

    Hospitality Lover: caring for people and making them happy is important to you.

    Coachable: you are open to learning and receiving feedback. You have a growth mind set.

    Leads by example enhancing and maintaining our culture by bringing our Core Values to life.

    Uses common sense and good judgment in decision making.

    Calm under pressure and helps others remain calm under pressure.

    A minimum of 1 year of full service restaurant management experience but 2 years preferred.


    What We Want

    You can make an impact on others by coaching, motivating and inspiring them.

    You can identify and develop talent by building skills through training.

    You can grow future leaders.

    You are authentic and celebrate your passion and purpose.

    You can build meaningful relationships with your Team and Guests.

    You are willing to invest time in building trust and a sense of belonging.


    Pay Scales

    Assistant Manager (Hourly): $25.00 to $30.00 per hour




  • 5 Days Ago

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Assistant Manager
  • Orens Hummus Catering LLC
  • Los Gatos, CA FULL_TIME
  • This position requires a minimum of 2 years full-service restaurant experience and candidates must be local to the Bay Area. Ability to work a mix of lunch, dinner, and weekend shifts is required. We ...
  • 6 Days Ago

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General Manager
  • Orens Hummus Catering LLC
  • San Jose, CA FULL_TIME
  • Who We Are Oren's Hummus is a local restaurant group with locations in Palo Alto, Mountain View, Cupertino, Los Gatos and San Francisco and we are always looking for talented Leaders to join our teams...
  • 10 Days Ago

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Kitchen Manager (Palo Alto)
  • Orens Hummus Catering LLC
  • San Jose, CA FULL_TIME
  • Oren's Hummus is a strong and healthy Bay Area favorite serving a full menu of traditional Middle Eastern/Mediterranean cuisine. We are currently seeking an experienced and tenured Kitchen Manager to ...
  • 9 Days Ago

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CATERING MANAGER
  • Compass Group Careers
  • Stanford, CA FULL_TIME
  • Bon Appetit We are hiring immediately for a CATERING MANAGER position.Location: Stanford Graduate School of Business, 655 Knight Way, Stanford, CA 94305. Note: online applications accepted only.Schedu...
  • 23 Days Ago

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Catering Manager
  • ISS Facility Services (US)
  • Redwood, CA FULL_TIME
  • Catering Manager This position is eligible for a $500 sign on bonus for all hires from 11/1 to 12/31, 2023. Bonus will be paid to employees in good standing in two parts, $250 after 30 days and the ot...
  • 2 Days Ago

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0 Catering Manager jobs found in Fremont, CA area

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Housekeeping Manager
  • Stanford Court Hotel
  • San Francisco, CA
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/28/2024 12:00:00 AM

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Housekeeping Manager
  • Hotel Caza San Francisco
  • San Francisco, CA
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/28/2024 12:00:00 AM

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Sales Manager
  • Courtyard by Marriott Richmond
  • San Pablo, CA
  • JOB PURPOSE: Reporting to the Director of Sales, General Manager, Marketing/Regional General Manager and Ownership, you ...
  • 3/27/2024 12:00:00 AM

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Catering Director
  • Thehuntergroup
  • Santa Clara, CA
  • **Catering Director** The Hunter Group Associates - Santa Clara, CA We are looking for a Catering Director with **prior ...
  • 3/27/2024 12:00:00 AM

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Catering Sales Manager
  • Hotel Nia
  • Menlo Park, CA
  • Overview: Opportunity: Catering Sales Manager Sell and service banquet and meeting functions in order to achieve caterin...
  • 3/26/2024 12:00:00 AM

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Porter / Dishwasher / Cleaner - $22 / Hour
  • ISS World
  • San Francisco, CA
  • Hourly Wage ISS offers a competitive compensation package including Benefits, Paid Time Off, and a starting hourly salar...
  • 3/25/2024 12:00:00 AM

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Receptionist/Office Services Assistant
  • Fenwick & West LLP
  • Mountain View, CA
  • Job Description Summary: Our Silicon Valley office has an opening for a Receptionist/Office Services Assistant who will ...
  • 3/24/2024 12:00:00 AM

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Sales and Catering Coordinator
  • Berkeley City Club
  • Berkeley, CA
  • Job Type Full-time Description The Berkeley City Club is a historic hotel, event space, restaurant and bar, and social c...
  • 3/24/2024 12:00:00 AM

Fremont (/ˈfriːmɒnt/ FREE-mont) is a city in Alameda County, California, United States. It was incorporated on January 23, 1956, from the annexing of Centerville, Niles, Irvington, Mission San José, and Warm Springs. The city is named after John C. Frémont, an American explorer and former US Senator from California, Governor from Arizona, Major General in the Union Army, and the first Republican presidential candidate, in 1856. Located in the southeast San Francisco Bay Area and straddling both the East Bay and South Bay regions, Fremont has a rapidly-growing population of around 230,000. It i...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Manager jobs
$62,921 to $87,045
Fremont, California area prices
were up 2.9% from a year ago

Catering Manager in Colorado Springs, CO
Catering managers might also be known as caterers or food service managers.
December 27, 2019
Catering managers generally oversee all processes and activities that lead up to the delivery of food services to meet the needs and requirements of customers.
January 07, 2020
Catering Manager in Yakima, WA
You will be a key player in a small team, working with the Sales & Events Director and Catering Supervisor to ensure that the catering and cafe are run to a highstandard in terms of safety, customer experience and efficiency.
December 11, 2019
Catering Manager in El Paso, TX
Catering Managers ensure all things are put in place to deliver food to the satisfaction of customers.
February 20, 2020