Catering Manager jobs in Evansville, IN

CATERING MANAGER

MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE.

We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are:

• Outgoing, Enthusiastic and Welcoming
• Disciplined, Organized and Professional
• Dedicated with a Warrior Work Ethic and Dependable

We are currently hiring Catering Managers / Catering Servant Heart Leaders. The Catering Servant Heart Leader is able to build Loyal Long Term Relationship while being “The Catering Expert.” The Catering Manager has a friendly personality, a heart for hospitality, an attentive and organized nature, caring and courteous actions, and a desire to provide Extra Mile WOW Service to ensure Our Customer’s events are a complete success.

Catering Manager / Catering Servant Heart Leader responsibilities include:

• Building Sales with weekly Brand Presentations and Food Drops
• Genuinely Engage and build Long Term Loyal Relationships with Our Customers
• Maintain an Active Presence at catering events.
• Accurately prepare and submit monthly reports on time
• Administrative duties include: data entry, emails and phone calls.

Attend and participate in weekly meetings and conference calls

Intermediate computer skills are required.

Benefits of working for MISSION BBQ include:

• Flexible Schedule
• Closed on major holidays
• Free Shift Meals and Dining Discounts
• Competitive Pay Rate
• Medical and Dental Insurance available for eligible Teammates
• 401k Plan
• Ongoing Training
• Opportunities to Give Back in Our Community
• Opportunities for Career Advancement

Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team

Job Type: Full-time

Pay: $40,000.00 - $50,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person