Catering Manager jobs in Concord, NH
Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Recently Added Catering Manager jobs
Catering Manager, Corporate Dining
- Dartmouth College
-
Hanover, NH
FULL_TIME
-
Position Information
Posting date 02/13/2024 Closing date Open Until Filled Yes Position Number 1128766 Position Title Catering Manager, Corporate Dining Department this Position Reports to Tuck Dining Services Hiring Range Minimum $57,000 Hiring Range Maximum $71,300 Union Type Not a Union Position SEIU Level Not an SEIU Position FLSA Status Exempt Employment Category Regular Full Time Scheduled Months per Year 12 Scheduled Hours per Week 40 Schedule General schedule is Monday through Friday, daytime hours primarily, with occasional evening and weekend hours for events.Location of Position Hanover, NH
Byrne Dining, Tuck School of BusinessRemote Work Eligibility? Onsite only Is this a term position? No If yes, length of term in months. NA Is this a grant funded position? No Position Purpose This position exists to manage all catered functions related to the Tuck School of Business and to provide managerial coverage and support for all Tuck Dining Services as required.
Description The Tuck School of Business seeks an experienced catering manager to support a high-level corporate dining experience for a wide variety of events and functions and serving a wide variety of participants. The ideal candidate will have experience working with clients and stakeholders to plan and execute their event catering needs with exceptional customer service, creativity, and impeccable attention to detail. Hours and catering events are primarily during the work week (Monday - Friday), with occasional availability needed for evening and weekend events.Required Qualifications - Education and Yrs Exp Bachelors or equivalent combination of education and experience Required Qualifications - Skills, Knowledge and Abilities - Bachelor's degree in Food Service Management or the equivalent.
- Five plus years of general food service experience, preferably in catering/food service management.
- Strong catering skills essential.
- Excellent interpersonal and communication skills.
- Demonstrated organizational skills, with attention to detail and accuracy.
- ServSafe certification required within 3 months of hire.
- Computer skills necessary.
- Must be able to work autonomously.
Preferred Qualifications - Experience in a college or university food setting.
- Sound judgment and self-motivation.
- Ability to work with flexible and changing schedules.
- Ability to make decisions under pressure.
- CaterTrax knowledge.
Department Contact for Recruitment Inquiries Lorin Parker, Executive Director of Talent Management Department Contact Phone Number 603.646.2904 Department Contact for Cover Letter and Title Lorin Parker, Executive Director, Talent Management Department Contact's Phone Number 603.646.2904 Equal Opportunity Employer Dartmouth College is an equal opportunity/affirmative action employer with a strong commitment to diversity and inclusion. We prohibit discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, veteran status, marital status, or any other legally protected status. Applications by members of all underrepresented groups are encouraged.Background Check Employment in this position is contingent upon consent to and successful completion of a pre-employment background check, which may include a criminal background check, reference checks, verification of work history, conduct review, and verification of any required academic credentials, licenses, and/or certifications, with results acceptable to Dartmouth College. A criminal conviction will not automatically disqualify an applicant from employment. Background check information will be used in a confidential, non-discriminatory manner consistent with state and federal law.Is driving a vehicle (e.g. Dartmouth vehicle or off road vehicle, rental car, personal car) an essential function of this job? Preferred, but not required Special Instructions to Applicants Dartmouth College has a Tobacco-Free Policy. Smoking and the use of tobacco-based products (including smokeless tobacco) are prohibited in all facilities, grounds, vehicles or other areas owned, operated or occupied by Dartmouth College with no exceptions. For details, please see our policy.
Additional Instructions Quick Link Key AccountabilitiesDescription Catering Operations:- Plans and organizes the preparation and delivery of catered events throughout the west end community.
- Ensures food preparation adheres to the specified requirements on the catering order.
- Examines content of orders for accuracy and obtains clarification from General Manager when necessary. Places vendor orders.
- Acts as the client contact and lead coordinator for all catered events.
- With General Manager, determines accurate cost of each catered function to ensure profitability. Follows-up to ensure all food and supplies are in-house as required.
- Oversees and attends all Tuck catered events and special functions to ensure proper execution and customer satisfaction. Gives on-site direction to catering staff.
- Monitors catering storage areas in all locations to minimize product and to ensure product rotation.
- Analyzes catering activities and costs.
- Proposes seasonal menu updates, catering menu development and pricing structure to the General Manager and inputs into CaterTrax.
- Coordinates with Tuck Facilities Operations on all set up needs.
- Inputs new recipes into food management system Galley.
- Responsible for submitting alcohol permits as needed and ensuring all NH liquor laws are adhered to.
Percentage Of Time 60% Description General Operations:- As available, participates in the managerial activities and responsibilities of the larger Tuck Dining operation to include all aspects of Tuck Dining Hall, Joe at Tuck, Market, and other areas as developed.
- In the absence of the General Manager, acts as Tuck Dining on-duty responsible manager.
- Assists in the supervision of all Tuck Dining staff, service of meals, and product receiving/ordering.
- Reviews food quality/presentation/storage and temperatures of all items served within Tuck Dining to maximize customer satisfaction and ensure State of NH Health Code requirements.
- Works to create opportunities for synergies, creative solutions, new product introduction, labor savings, program enhancements, and improved service at Tuck Dining.
Percentage Of Time 35% Description Staff Development:- Secures, trains, and supervises all necessary wait staff and union personnel to execute the needs of each catered event at Tuck.
- Ensures compliance of training requirements for Tuck Dining staff.
- Promotes good communication and employee relations, relaying management policies and instructions to employees.
- Advises General Manager of any employee concerns and/or performance issues.
- Demonstrates and models commitment to diversity and inclusion through actions, interactions and communications with all community members and follows all applicable policies.
Percentage Of Time 5% --- Demonstrates a commitment to diversity, inclusion, and cultural awareness through actions, interactions, and communications with others. -- Performs other duties as assigned.
Dartmouth College is an equal opportunity/affirmative action employer with a strong commitment to diversity and inclusion. We prohibit discrimination on the basis of race, color, sex, age, national origin, sexual orientation, gender identity or expression, disability, veteran status, marital status, or any other legally protected status. Applications by members of underrepresented groups are encouraged.
- 21 Days Ago
Experienced Catering Prep Staff & Event Chefs
- B&W Catering Company
-
Perkinsville, VT
PART_TIME
- Who. We. Want.Hardworking. Friendly People. Who Love Food.Experienced Prep Staff: $20/hourEvent Chef: $25/hour- Two to three days a week prepping at our kitchen in Perkinsville, VT (Mostly Wednesday/T...
- 26 Days Ago
Bartenders
- Chef Joe's Catering
-
Franconia, NH
FULL_TIME
- CHEF JOE'S TAPROOM IN FRANCONIA IS LOOKING TO ADD TO OUR TEAM! Located on Main Street in Franconia, in an 1830's barn, Chef Joe's Taproom has picturesque views of Cannon and Lafayette! Serving up uniq...
- 23 Days Ago
Catering Supervisor
- Eatn Park Hospitality Group
-
London, NH
FULL_TIME
- Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of...
- 1 Month Ago
Catering Team Member
- Stratton Mountain Resort
-
Lebanon, NH
FULL_TIME
- OccasionalAt Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and atti...
- 14 Days Ago
CATERING ATTENDANT (FULL TIME)
- Compass Group Careers
-
Deerfield, NH
FULL_TIME
- Flik Hospitality Group We are hiring immediately for a full time CATERING ATTENDANT position.Location: Fidelity - 140 Mountain Road, Deerfield, NH 03037 Note: online applications accepted only.Schedul...
- 21 Days Ago
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0 Catering Manager jobs found in Concord, NH area
Personal Care Aide - PCA - Part Time & Per Diem Available
- Silverstone Living
-
Nashua, NH
- We are currently seeking a Personal Care Aide to join our Nursing Department! Flexible hours and days are available; jus...
- 4/20/2024 12:00:00 AM
Denny's - Manager - Urgently Hiring
- Denny's
-
Nashua, NH
- Denny's is America's Diner, and our employees love feeding people! Not just the perfect breakfast or burger, but feeding...
- 4/19/2024 12:00:00 AM
Laundry Attendant - Full Time
- Path Resorts
-
Laconia, NH
- Job Description Job Description Description: Benefits: Life and Dental Insurance, 401k, Vacation, Holiday, Amenities Usa...
- 4/19/2024 12:00:00 AM
Denny's - Assistant Manager - Urgently Hiring
- Denny's
-
Nashua, NH
- Denny's is America's Diner, and our employees love feeding people! Not just the perfect breakfast or burger, but feeding...
- 4/19/2024 12:00:00 AM
Denny's - General Manager - Urgently Hiring
- Denny's
-
Nashua, NH
- Denny's is America's Diner, and our employees love feeding people! Not just the perfect breakfast or burger, but feeding...
- 4/19/2024 12:00:00 AM
Deli Cook
- NexDine
-
Newington, NH
- Are you passionate about creating amazing experiences in the hospitality industry? Then consider NEXDINE Hospitality for...
- 4/18/2024 12:00:00 AM
Housekeeping Manager
- Path Resorts
-
Sanbornton, NH
- Job Description Job Description Description: Benefits: Full Time Medical, Dental, Vision, Life Insurance 401k 1,000 sign...
- 4/17/2024 12:00:00 AM
Banquet Captain
- DoubleTree by Hilton Manchester Downtown
-
Manchester, NH
- Overview BANQUET CAPTAIN Full Time The DoubleTree by Hilton Manchester Downtown is seeking a full time Banquet Captain t...
- 4/16/2024 12:00:00 AM
About Concord, New Hampshire
Concord is located at 43°12′24″N 71°32′17″W / 43.20667°N 71.53806°W / 43.20667; -71.53806 (43.2070, −71.5371).
According to the United States Census Bureau, the city has a total area of 67.5 square miles (174.8 km2). 64.2 square miles (166.4 km2) of it is land and 3.2 square miles (8.4 km2) of it is water, comprising 4.79% of the city. Concord is drained by the Merrimack River. Penacook Lake is in the west. The highest point in Concord is 860 feet (260 m) above sea level on Oak Hill, just west of the hill's 970-foot (300 m) summit in neighboring Loudon.
Concord lies fully within the Merrima...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Manager jobs
$51,789 to $71,647
Concord, New Hampshire area prices
were up 1.4% from a year ago
were up 1.4% from a year ago
What does a Catering Manager do?
Catering Manager in Colorado Springs, CO
Catering managers might also be known as caterers or food service managers.
December 27, 2019
Catering managers generally oversee all processes and activities that lead up to the delivery of food services to meet the needs and requirements of customers.
January 07, 2020
Catering Manager in Yakima, WA
You will be a key player in a small team, working with the Sales & Events Director and Catering Supervisor to ensure that the catering and cafe are run to a highstandard in terms of safety, customer experience and efficiency.
December 11, 2019
Catering Manager in El Paso, TX
Catering Managers ensure all things are put in place to deliver food to the satisfaction of customers.
February 20, 2020