Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Job Overview:
We are seeking a skilled and enthusiastic Caterer/Server to join our team. As a Caterer/Server, you will play a crucial role in ensuring exceptional guest experiences by providing excellent customer service and delivering high-quality food and beverage services. If you have a passion for the food industry, enjoy working in a fast-paced environment, and thrive in delivering exceptional guest services, we would love to hear from you.
Responsibilities:
- Prepare and set up catering events, including arranging tables, chairs, linens, and decorations
- Serve food and beverages to guests in a professional and courteous manner
- Ensure timely delivery of food and beverage orders
- Assist with food preparation, including plating and garnishing dishes
- Maintain cleanliness and organization of serving areas and dining spaces
- Respond to guest inquiries and provide recommendations on menu items
- Collaborate with the culinary team to ensure seamless execution of events
- Adhere to all health and safety regulations
Experience:
- Previous experience in the food industry, banquet or restaurant setting is preferred
- Strong customer service skills with the ability to interact with guests in a friendly and professional manner
- Knowledge of food handling and safety practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills, both verbal and written
- Ability to work well within a team
Join our team today as a Caterer/Server and be part of creating memorable experiences for our guests. Apply now!
Job Type: Part-time
Pay: $15.00 - $23.00 per hour
Shift availability:
Ability to Commute:
Ability to Relocate:
Work Location: In person
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0 Catering Manager jobs found in Concord, NC area