Catering Manager jobs in Carson, CA

Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Catering Sales Manager
  • The Portofino Hotel & Marina, a Noble House Hotel
  • Redondo, CA FULL_TIME
  • Description

    Benefits

    Complimentary Meals

    Medical, Dental, Vision, 401K, Life Insurance

    Discount Rates in our Noble House Hotels and Resorts Portfolio

    Career Development Opportunities

    Pay on demand.

    Tuition Reimbursement


      

    GENERAL SUMMARY


    The individual will be responsible for Social and Wedding accounts; managing an account base consisting of unsolicited inquiries, repeat/referral business, and appropriate accounts as assigned.  Responsible for the sale of the business and assist in servicing the customer needs. Candidates must have open availability including occasional evenings, weekends, and holidays.


    ESSENTIAL FUNCTIONS


    This position requires careful attention to detail, excellent communication skills, both verbal and written, and the ability to establish strong relationships with clients.  Responds to all unsolicited sales inquiries fielding them in a timely manner and avoiding wherever possible the need to call the customer back.  


    Maintains a 100% achievement of revenue goals on a quarterly basis.  Manages wedding & social events with guest room requirements of at least ten (10) rooms on peak per night.  Determines the customer’s needs, space availability, event details and food & beverage requirements.  


    Evaluate profitability, timeliness, and desirability of the business.  Negotiate pricing, & aggressively and immediately close the sale. Responsible for maximizing revenues as well as maximizing function space usage and profitability.


    Must practice superior sales skills that result in building/maintaining of professional business relations. Must complete outside sales, telephone prospecting, e-blast promotions regularly.  The individual must also have a solid knowledge of Delphi and the ability to understand book guidelines, and rate parameters. 


    Assure coordination of all support service departments (house attendants, banquets, engineering, front office, accounting, housekeeping, communications, etc.) and supervise those departments production of these assigned events.  Assure inspection of all event arrangements (set-ups, meals, audio-visual operations, and support services) prior to each event.  


    Responsible for communication and following through with hotel management and outside vendors to ensure the sale commitment is fulfilled.  Distribute written communications detailing the needs of the customer and sales commitment (resumes, event orders, etc.).  Responsible for establishing customer relationships that will encourage repeat business.



    Maintain knowledge of all Hotel services/features and hours of operation. Maintain complete knowledge in the use of all office equipment, computer and manual systems.

    Set up workstation with necessary supplies and resource materials; maintain cleanliness throughout shift.  Greet all individuals arriving at offices courteously and assist with their needs.  


    Maintains up to date files to ensure proper coordination of sales commitment as well as customer needs.  Analyze and identify booking trends and patterns to maximize revenue opportunities.  Attend and participate in revenue meetings, and other meetings as requested.  Act as a liaison with competitors, industry associations, keeping abreast of competitor’s services, facilities, and accounts to ensure the hotel remains in a competitive position.


    Prepare contracts, rate proposals and property information databases.  Maintain account files including signed contracts with current direct-bill applications.  Work with accounts payable to ensure clients on direct billing are paying in a timely manner.  Serve as effective liaison between hotel and accounts regarding billing.


    Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day.  Always maintain positive guest relations. Participate in hotel and departmental functions for clients and Associates.


    The position requires professional telephone etiquette; answering phones, ensure messages are detailed, legible and accurate.  Adapt and contribute to a positive environment and cooperative spirit with the sales and catering division, as well as participation in hotel and departmental functions for clients and Associates.


    NON-ESSENTIAL FUNCTIONS


    May perform other related duties as required.




    Requirements

    EDUCATION and/or EXPERIENCE

    The individual must possess a 2-year degree or related experience preferred. Must have a minimum of three (3) years hotel sales experience. The position requires knowledge of MS Products (Excel/PowerPoint/Word/Outlook), and Delphi.


    ORGANIZATIONAL RELATIONSHIPS


    Position reports to: Director of Sales and Catering

    Position regularly interfaces with: Sales and Catering Department; Hotel Operations

    WORKING CONDITIONS

    Normal office environment with no extreme exposure to work hazards or environmental concerns.



    Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

  • 3 Days Ago

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Kitchen Associate/Dishwasher
  • Made by Meg Catering
  • Redondo, CA FULL_TIME
  • MBM Hospitality, a full-service catering company is looking to add a Kitchen Associate to support our kitchen staff with dishwashing equipment and hand shopping event food items. Must have a valid dri...
  • 13 Days Ago

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Kitchen Associate/Dishwasher
  • Made by Meg Catering
  • Redondo, CA FULL_TIME
  • MBM Hospitality, a full-service catering company is looking to add a Kitchen Associate to support our kitchen staff with dishwashing equipment and hand shopping event food items. Must have a valid dri...
  • 13 Days Ago

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Catering Lead
  • Panera Bread
  • Norwalk, CA FULL_TIME
  • PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trus...
  • 14 Days Ago

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Catering Lead
  • Panera Bread
  • Lakewood, CA FULL_TIME
  • PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trus...
  • 14 Days Ago

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Catering Lead
  • Panera Bread
  • Long Beach, CA PART_TIME
  • PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trus...
  • 14 Days Ago

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0 Catering Manager jobs found in Carson, CA area

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Banquet Manager
  • LAZ Parking
  • Los Angeles, CA
  • The LAZ Hospitality Services silo is a unique team within LAZ Parking dedicated to growth through operational and financ...
  • 4/23/2024 12:00:00 AM

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Banquet Manager
  • Laz Parking
  • Anaheim, CA
  • The LAZ Hospitality Services silo is a unique team within LAZ Parking dedicated to growth through operational and financ...
  • 4/22/2024 12:00:00 AM

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Sales and Catering Support Manager
  • Venicesuites
  • Aliso Viejo, CA
  • ** Sales and Catering Support Manager** **Job Category****:** Sales and Marketing **Requisition Number****:** SALES00418...
  • 4/22/2024 12:00:00 AM

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Catering Sales Manager
  • Specialty Restaurants
  • Los Angeles, CA
  • Overview: Luminarias Restaurant and event center, a premier dining destination known for its exquisite Latin-American cu...
  • 4/21/2024 12:00:00 AM

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Valet Parking Attendant - White's Chapel UMC Part Time | Parking Concepts, Inc. - Irvine, CA, 92618 chevron_right
  • Tucci Learning Solutions, Inc.
  • Irvine, CA
  • Valet Parking Attendant - White's Chapel UMC Job Details Level Entry Job Location Parking Concepts, Inc. - Irvine, CA Po...
  • 4/21/2024 12:00:00 AM

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Banquet Manager
  • LAZ Parking
  • Anaheim, CA
  • The LAZ Hospitality Services silo is a unique team within LAZ Parking dedicated to growth through operational and financ...
  • 4/20/2024 12:00:00 AM

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Catering Sales Manager - Conrad Los Angeles
  • Filmathilton
  • Los Angeles, CA
  • **Catering Sales Manager - Conrad Los Angeles** location Los Angeles, California, United States category Hotel Conrad Lo...
  • 4/19/2024 12:00:00 AM

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Catering Manager - Oracle Park
  • Aramark
  • San Francisco, CA
  • Job Description The Catering Manager, Oracle Park, is a leadership position which leads all aspects of catering solution...
  • 4/9/2024 12:00:00 AM

Carson is a city in Los Angeles County, California, located 13 miles (21 km) south of downtown Los Angeles and approximately 14 miles away from the Los Angeles International Airport. Incorporated on February 20, 1968, Carson is the newest municipality in the South Bay region of Metropolitan Los Angeles. As of the 2010 census, it had a population of 91,714. According to the United States Census Bureau, Carson has an area of 19.0 square miles (49 km2). 18.7 square miles (48 km2) of it is land and 0.2 square miles (0.52 km2) of it (1.29%) is water. Carson is bordered by West Rancho Dominguez on ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Manager jobs
$55,502 to $76,785
Carson, California area prices
were up 3.2% from a year ago

Catering Manager in Colorado Springs, CO
Catering managers might also be known as caterers or food service managers.
December 27, 2019
Catering managers generally oversee all processes and activities that lead up to the delivery of food services to meet the needs and requirements of customers.
January 07, 2020
Catering Manager in Yakima, WA
You will be a key player in a small team, working with the Sales & Events Director and Catering Supervisor to ensure that the catering and cafe are run to a highstandard in terms of safety, customer experience and efficiency.
December 11, 2019
Catering Manager in El Paso, TX
Catering Managers ensure all things are put in place to deliver food to the satisfaction of customers.
February 20, 2020