Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Position: Operations Assistant
Location: BTS Catering & Events
Reports to: Director of Operations
Salary: $70,000 - $80,000 Depending on experience
Schedule: 40-50 Hours per week with occasional weekend days for Events and or Projects
Experience: 3 years’ experience in event management and event logistics
BTS Company Overview: This position is with a large well-established hospitality company; a progressive and diverse company that has been serving the corporate, social, and production industry for over 35 years. The company is headquartered in San Diego, California and services large corporations, private clients, major sporting events (including the Super Bowl, Farmers Insurance Open, Rose Bowl, and the Olympics), news broadcast companies including NBC, venues, concert tours, corporate marketing tours, and large-scale events throughout the globe.
Job Overview: The Operations Manager oversees the day-to-day operations for events and warehouse. They play a crucial role in strategizing, planning, and ensuring business objectives/event needs are met. As a key leader, the Operations Manager manages staff, resources, and processes to optimize efficiency and foster a positive work culture.
Skills Required:
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0 Catering Manager jobs found in Carlsbad, CA area