Catering Manager jobs in Colorado

Role Description

This is a full-time on-site role for an Event Manager at Modern Catering. The Event Manager will be responsible for ensuring the execution of high-quality events. This includes managing event logistics, coordinating with vendors and clients, and overseeing event staff.

Qualifications

• Event planning and management skills, including experience managing logistics and coordinating with vendors and clients
• Excellent organizational and problem-solving skills
• Ability to work collaboratively with team members and build relationships with clients and vendors
• Strong communication and interpersonal skills
• Attention to detail and ability to maintain high standards for event execution
• Bachelor's degree in Hospitality Management, Event Planning, or related field is a plus
• Previous event catering experience required
• Knowledge of food & beverage etiquette
• Clean driving record and ability to drive vans and box trucks and navigate to different venues
• Ability to lift up to 40 pounds and be on your feet for up to 12 hours at a time
• Must be able to work in high pressure scenarios
• Must have strong communication skills and leadership skills
• Punctuality and a positive attitude are an absolute requirement!

Job Types: Full-time

Pay: $21.00-24.00 per hour

Benefits:

Dental insurance

Health insurance

Vision insurance

Weekly day range:

Hours Vary

Must be available on weekends and holidays.

Work Location: Multiple Locations