Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Club Name: Claremont Country Club
Club City/State: Oakland, CA
Job Opening: Catering Manager
Position Open: End of May 2024
Claremont Country Club is a welcoming and unique property located in the Oakland Hills. It was founded in 1897 as the Oakland Golf Club down by Lake Merritt and moved up the hill to its current home in 1903. Claremont is a member owned club with 800 Members. Our Golf course is an Allister Mackenzie course with a major Golf Course Renovation 15 years ago. We recently completed Large Capital Project including the Grill, Grill Kitchen, Golf and Tennis Shop and Cart Barn. We have 6 tennis courts and 4 pickleball courts, a large Aquatics Complex, Fitness Facility and a very social membership with a busy events schedule. Claremont is rich in History and Tradition with a tradition of being warm and welcoming to members and guests.
Summary:
The Catering Manager is responsible for all day-to-day catering services. Develop contracts for and oversee all administrative and operational aspects of preparing and selling events and catered parties. Work with banquet and other departments to assure that the members’ and guests’ expectations are exceeded and the highest quality food and service are delivered.
Duties & Responsibilities:
Qualified candidate, with or without reasonable accommodations must be able to:
Qualifications:
Licenses & Special Requirements:
Reports to: General Manager
Supervises: Catering Assistant and support staff
Compensation: Excellent compensation package provided to include competitive salary, bonus opportunity, Medical, Dental, Vision and Life Insurance Package, 401K, Vacation/Sick, and employee meal program. Salary Range is $75,000 - $90,000/year commensurate with experience.
Apply: Send cover letter, resume, and professional references.
Claremont Country Club 5295 Broadway Terrace Oakland, CA 94618
Fax: 510.653.8469
E-Mail: kristine@claremontcountryclub.org
Job Type: Full-time
Pay: $75,000.00 - $90,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
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